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6. Press the START button to begin preheating. PREHEATING will appear on the LCD screen.
7. Once preheating is complete, an audible alert will sound. The START button will flash.
8. Press the START button to begin the dehydrate cycle.
Note: An audible alert will sound and repeat in 1-minute intervals once the oven has preheated
until the START button is pressed. The oven will automatically begin the baking cycle if the START
button is not pressed after 5 minutes.
9. When dehydrate cycle is complete, an audible alert will sound.
10. Open countertop oven door fully and remove food carefully. We recommend using oven mitts or pot
holders when removing food from the countertop oven.
Proof
The PROOF function creates the ideal oven environment for activating yeast in bread.
For optimal results, place the wire rack in the lower rack position.
1. Insert the wire rack into the lower rack position.
2. Place dough in an oven-safe bread pan, cover and carefully place in the center of the wire rack for
more even proofing.
3. Close the countertop oven door.
4. Turn the Function Selector Dial to select the PROOF function. Once the function has been selected,
use the Time/Temperature Control Dial to select the desired cooking time. Turn the Time/
Temperature Control Dial clockwise to increase time and counter-clockwise to decrease.
5. Press the START button to begin the proofing cycle.
6. When the proofing cycle is complete, an audible alert will sound.
7. Open countertop oven door fully and remove dough carefully. Although proofing temperatures are
low, we recommend using oven mitts or pot holders when removing food from the countertop oven.
WARNING:
Cooked food can be very hot. Handle with care. Do not leave countertop oven unattended.
Step Cook
Use the STEP COOK function to set 2 back-to-back cooking cycles. Please reference the below chart
which details out the function sequences compatible with Step Cook.
STEP 1
BAKE
ROAST
BROIL
PROOF
DEFROST
STEP 2
BAKE
BROIL
KEEP WARM
ROAST
BROIL
KEEP WARM
BAKE
ROAST
BROIL
KEEP WARM
BAKE
PROOF
BAKE
ROAST
BROIL
1. Insert the wire rack into the lower rack position.
2. Ensure the countertop oven door is closed for preheating.
3. Select the STEP COOK function below the LCD display. Turn the Function Selector Dial to select the
first function. Once the function has been selected, use the Time/Temperature Control Dial to select
the desired cooking temperature and time. Turn the Time/Temperature Control Dial clockwise to
increase temperature and time and counter-clockwise to decrease.
