PRODUCT DIAGRAM
1. Glass Lid* - Not Oven Safe
2. Ceramic-Coated Cooking Pot* -
Oven, Stove Top (gas, electric) Safe
& Induction Capable
3. Heating Base
4. Carrying Handles
5. Time Setting Display
6. Add (+), Subtract (-), and Cancel
Timer Buttons
7. Temperature Control Dial
*These parts can be replaced on calphalon.com or at 1-800-809-7267
PREPARING FOR USE
• Before you use your slow cooker, remove all packaging.
• Wash the Glass Lid and Cooking Pot as per the Cleaning instructions in this manual. Dry thoroughly before use.
• Never immerse the heating base, power cord or plug in water or any other liquid.
• During initial use of this appliance, some slight smoke or odor may be detected. This is normal with many heating appliances
and will not recur after a few uses.
1
2
3
4
7
5
6
HOW TO USE YOUR SLOW COOKER
• Place the Cooking Pot into the heating base, add your ingredients and cover with the lid. Plug in your slow cooker.
• Use Temperature Control Dial to select High/Low/Warm setting and then press timer buttons "-/+" to set cooking time. Timer counts up in 15 minutes
increments. For faster time selection, hold down "-/+" buttons. By selecting temperature without selecting the desired time, the slow cooker operates
continually in that mode without a defined shut off time. Select the time based on the length of time indicated in the recipe.
• When unit reaches allocated cooking time, unit will default to “Auto Keep Warm”.
• To cancel the cooking timer, press CANCEL TIMER button. The Slow Cooker will continue to operate in the selected mode.
• To stop cooking, rotate Temperature Dial to WARM or OFF setting.
• Turn off slow cooker by rotating the knob counter-clockwise to OFF.
• The Cooking Pot can be used on the stove top (electric, gas or induction) to sauté and sear food. The Cooking Pot can then be transferred to the Heating Base to slow cook.
• The Cooking Pot can be used in the oven without the Glass Lid.
NOTE:
Use pot holders when transferring Cooking Pot.
NOTE:
The WARM setting is ONLY for keeping food warm that is already at cooked temperature. DO NOT cook or REHEAT on the WARM setting.
We do not recommend using the WARM setting for more than 4 hours.
USAGE NOTES
• If the main power has been interrupted (power cut), the display and lights will default to off setting when the power is restored; settings will have been lost.
As a result, the food may be unsafe to eat. If you are unaware of how long the power was off, we suggest you discard the food inside.
• If desired, you can manually switch to the WARM setting when your recipe has finished cooking, by turning the knob to WARM.
• To avoid over or under-cooking, always fill the cooking bowl ½ to ¾ full and follow the recommended cooking times.
• Always cook with the lid on for the recommended time. To allow the heat to build up efficiently, do not remove the lid during the first two hours of cooking.
• Always wear pot holders when handling the lid or removable cooking bowl.
• Unplug when cooking has finished and before cleaning.
Part
Dishwasher Safe Oven Safe Microwave Safe Refrigerator Safe
Lid
Yes
No
No
Yes
Cooking Pot
No
Yes
No
Yes
NOTE:
For further details on product features and usage instructions, please visit www.calphalon.com
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock,
and/or injury to persons including the following:
1. Read all instructions before using this product.
2. This appliance generates heat during use. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not place or immerse cord, plugs, or appliance in water or other liquid.
4. This appliance is not to be used by children or by persons with reduced physical, sensory or mental capabilities.
5. Close supervision is necessary when any appliance is used near children. Children should not play with the appliance.
6. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.
To disconnect, turn any control to OFF, then unplug power cord from outlet. Do not disconnect by pulling on cord.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Do not attempt to replace or
splice a damaged cord. Return appliance to the manufacturer (see warranty) for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors or for commercial purposes.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near wet surfaces, or heat sources such as a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. The heating base is subject to residual heat from cooking cycle. Do not touch heating base immediately after removing Cooking Pot. Allow to cool before handling.
14. Use caution when opening the lid during or after a cooking cycle. Escaping steam can cause burns.
15. Do not use appliance for other than intended use. Misuse can cause injuries.
16. Intended for household countertop use only. Keep 6 inches (152 mm) clear from the wall and on all sides. Always use appliance on a dry, stable, level surface.
17. Avoid sudden temperature changes, such as adding refrigerated foods or cold liquids into a heated pot.
18. The slow cooker lid is made of tempered glass. Always inspect the lid for chips, cracks or any other damage. Do not use the glass lid if it is damaged,
as it may shatter during use.
19. CAUTION: To protect against electrical shock and product damage, do not cook directly in the heating base. Cook only in the Cooking Pot provided.
20. WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter,
and never use with an extension cord.
