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8

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cooker base or is slightly smaller. Avoid sliding the pressure cooker on glass-top 

ceramic surfaces.
Heat the pressure cooker on medium-high heat until the Pressure Indicator pops up 

and begins to release a small amount of steam.

 

step 3: onCe sTeaMInG beGIns, ReDUCe HeaT To sIMMeR

When the pressure cooker warms up, the contents inside will 

begin to boil and generate steam. The Pressure Indicator will 

pop up and release steam. When this occurs, reduce the heat 

to 

medium low

 to maintain a steady level of pressure. 

note: A hissing sound during cooking is completely normal, and 

not an indication of a malfunction with the pressure cooker. 
If the temperature drops too much and the pressure indicator 

drops back down, increase the heat slightly to maintain a 

steady simmer. 

If at any time during the cooking process an excessive amount of steam is being 

released, adjust the heat under the pressure cooker by turning it down to maintain a 

steady, gentle release of steam. Also, do not shake the pressure cooker at any time, 

as this may cause a drop in pressure. 

 

Once the Pressure Indicator activates (by popping up), this indicates there is 

pressure built up inside the pressure cooker. The lid may not be opened at this time. 

Removing the lid may result in burns and serious injury. 

electric cook top users: 

Electric cook top elements hold their heat more than 

gas or induction during this process, making it take longer to reduce from high heat 

to a simmer. 
So, use medium heat (instead of high) for warming the pressure cooker contents to 

the point of steaming. Continue, as directed, by reducing to a lower temperature 

that maintains a steady level of steam. 

step 4: sTaRT CooKInG TIMe

Once the Pressure Indicator pops up and steam is releasing in a steady stream, 

begin the cooking time. Refer to the

 Cooking Guide 

on

 pages 12-14 

for 

suggested cooking times.

Releasing Pressure after Cooking

Refer to your recipe (or the 

Cooking Guide

 on 

pages 12-14

) for the 

recommended release method.  There are three basic methods: 

Summary of Contents for 1859693

Page 1: ...6 Qt Stainless Steel Pressure Cooker USER GUIDE...

Page 2: ...ssure cooker s operation Table of ConTenTs safety Instructions page 2 Getting to Know Your 6 Qt stainless steel Pressure Cooker page 4 Parts and Features operating Your 6 Qt stainless steel Pressure C...

Page 3: ...always be observed including the following 1 READ ALL InSTRUCTIOnS in this guide before attempting to operate the pressure cooker 2 Do not touch hot surfaces Use handles or knobs 3 Close supervision i...

Page 4: ...an be hazardous See Releasing Pressure after Cooking on page 8 12 Do not use this pressure cooker for pressure frying with oil 13 When the normal operating pressure is reached between 8 and 15 psi tur...

Page 5: ...steam to signal the beginning of the cooking time 4 Pressure Valve May be turned to select the desired pressure setting for cooking or to release steam after cooking is complete 5 safety Valve This v...

Page 6: ...ase in the dishwasher or in warm sudsy water with a non abrasive sponge Rinse and dry thoroughly 4 Wash the lid and the silicone gasket in warm sudsy water Ensure the lid is open when cleaning to avoi...

Page 7: ...er cold water and scrub Place clams and mussels in a combination of cold water and the juice of one lemon Soak about one hour to remove any sand Vegetables Wash fresh vegetables Peel root vegetables s...

Page 8: ...ket is worn or damaged and does not create a proper seal between the lid and the base replace it Contact Calphalon Customer service at 1 800 809 7267 or visit www calphalon com to purchase a replaceme...

Page 9: ...cooker by turning it down to maintain a steady gentle release of steam Also do not shake the pressure cooker at any time as this may cause a drop in pressure Once the Pressure Indicator activates by p...

Page 10: ...scape from the pressure cooker through the valve so be careful to keep your hands away from the top of the valve or use an oven mitt for protection Once the steam is completely released the Pressure I...

Page 11: ...uniform pieces for even cooking Consider cutting slower cooking ingredients into smaller pieces and longer cooking ingredients into larger pieces Brown ingredients before adding them to the pressure...

Page 12: ...pressure cooker only full Lock lid in place Cook for approximately 20 minutes on Low Use the natural Release method of releasing steam Season as desired fruit Preserves Place the fruit pieces in the...

Page 13: ...ral release for puree or conserve Apricots dried High 4 minutes Quick release Apricots fresh Low 2 to 3 minutes Quick release OR whole halves natural release for puree or conserve Peaches dried High 4...

Page 14: ...18 minutes natural release 1 in cubes Lamb leg High 35 to 40 minutes natural release Meatballs 1 to 2 lb Low 5 to 10 minutes natural release Pork 2 lb smoked leg High 20 to 25 minutes natural release...

Page 15: ...Corn kernels High 1 minute Quick release Corn on the cob High 3 minutes Quick release Endive coarsely cut High 1 to 2 minutes Quick release Fresh spinach High 2 minutes Quick release Green beans whole...

Page 16: ...helps seal the gasket between the lid and the base To maintain the look of the stainless steel and remove cooked on grease we recommend using Bar Keeper s Friend with a non abrasive sponge or cloth S...

Page 17: ...of excess pressure and steam is built in as a safety precaution 4 Is it okay to use frozen vegetables in the pressure cooker yes When using frozen vegetables in place of fresh add 1 to 2 minutes to t...

Page 18: ...use in a commercial establishment Minor imperfections surface markings as a result of shipping and slight color variation are normal and are not covered by this warranty This warranty excludes all in...

Page 19: ...ase do not return the product to the store Please contact us directly with questions or comments about your pressure cooker Thank you Web site www calphalon com Toll free Phone 1 800 809 7267 Monday F...

Page 20: ...ngredients Pour over browned pork Place the lid on the base Press Close to seal the lid onto the base Turn the pressure valve to High Pressure and place the pressure cooker over medium high heat Once...

Page 21: ...n the base Press Close to seal the lid onto the base Turn the pressure valve to High Pressure and place the pressure cooker over medium high heat Once steam begins releasing from the pressure indicato...

Page 22: ...e 2 tsp lime zest 1 tsp lime juice 2 Tbsp chopped cilantro Method In a small bowl stir together ingredients Serve spoonful inside each Fajita Beef Roast Roll up Cooking cr me is located near the cream...

Page 23: ...to the base Turn the pressure valve to High Pressure and place the pressure cooker over medium high heat Once steam begins releasing from the pressure indicator cook for 10 minutes If needed reduce th...

Page 24: ...2012...

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