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16

CAUTION

!

To reduce risk of food poisoning due to bacterial
growth and production of toxins, never hold meat,
milk, fish or eggs for more than 2 hours before
cooking.

Remove Items Stored in Oven
Remove any pans and other cooking utensils stored in
oven.

Remove Items Stored in Oven

Baking and Broiling

WARNING

!

To avoid damaging oven liner or creating fire, do not
line oven bottom or oven racks with foil or aluminum
liners.

Oven Rack Placement
Position oven rack before turning oven on.
1.

Pull rack forward to stop position.

2.

Raise front edge of rack and pull until rack is out of
oven.

3.

Place rack in new rack position.
• Curved edge of rack must be toward rear of oven.

Oven Rack Placement

Pan Placement
• Keep pans and baking sheets 2 inches from oven walls.
• Stagger pans placed on different racks so one is not

directly over the other.

Pan Placement

Summary of Contents for CSR 6203

Page 1: ...inspector s use Installer Leave this manual and other literature with consumer for future use Customer Keep these instructions for future reference If appliance changes ownership be sure this manual...

Page 2: ...be exercised when installing maintaining or operating range Always contact your dealer distributor service agent or manufacturer about problems or conditions you do not understand Parts and Accessorie...

Page 3: ...gh time to cool These areas include the rangetop and backguard CAUTION DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Oven heating elements may be hot though they are dark in color Interio...

Page 4: ...reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does no...

Page 5: ...with a nonflammable lid or baking soda or use a Class ABC or BC extinguisher Not water Not salt Not flour 2 As soon as it is safe to do so turn the surface controls to OFF Turn off power at main circ...

Page 6: ...ge should extend approximately 2 inches from cabinet front to oven door handle Using dimensions prepare cabinet opening A C B D A 301 8 to 30 inches B 36 inches standard C 35 inches standard D 23 inch...

Page 7: ...dards the National Electric Code ANSI NFPA 70 or the Canadian Electrical Code CAS C22 1 Installation must conform to all local municipal and state building codes and local utility regulations Connect...

Page 8: ...nect insulated white insulated wire and secure with brass nut 3 Wire Power Cord Range has been grounded at the factory to the center nickel plated terminal of the terminal block in accordance with the...

Page 9: ...terminal on terminal block Secure with hex nuts provided 6 Attach power lead red wire or black wire to left terminal Secure with hex nuts provided 7 Attach power lead red wire or black wire to right...

Page 10: ...racket can be installed on either right or left side or 3 1 2 Anti tip Bracket Installation 3 Mark 2 hole locations in anti tip bracket 4 Drill 2 holes If drilling into wood use a 3 32 inch drill bit...

Page 11: ...Hinge snaps closed Removing Oven Door Removing Storage Drawer Some Models 1 Slide drawer out until it stops 2 Grasp drawer sides near back 3 Lift up and out Reverse to reinstall Removing Storage Drawe...

Page 12: ...leave surface elements unattended while in operation Grease and spillovers can ignite causing a fire 1 Push in and turn surface element control to desired setting Some ranges have two indicator light...

Page 13: ...avy enough to tilt pan Do not use a wok with a ring stand Use flat bottom wok Use Flat Wok Utensil Recommendations Canning Caloric manufactures a special canning element that enables canning without c...

Page 14: ...EATED light Glows when oven reaches selected temperature Time display Shows the time of day and timer minutes Will not display AM PM or military time Other Features 12 hour automatic cancel This safet...

Page 15: ...ncel remaining time or signal after time elapses press TIMER pad Signal sounds until canceled Setting Clock and Timer Adjusting Factory Set Baking Temperature Your new range oven is calibrated at the...

Page 16: ...ing oven liner or creating fire do not line oven bottom or oven racks with foil or aluminum liners Oven Rack Placement Position oven rack before turning oven on 1 Pull rack forward to stop position 2...

Page 17: ...OCKED light flashes and oven does not heat Move lever to unlocked position to resume broiling 3 After broiling remove food and turn oven temperature knob to OFF Baking and Broiling cont Baking Preheat...

Page 18: ...getop and backguard These areas can become hot during self cleaning cycle 2 With oven door closed move oven door lever located above oven door to right to lock oven door If oven is too hot before star...

Page 19: ...25 350 20 30 Pound Cake 325 40 60 Fresh Pies 375 425 35 50 Nut Bread 350 45 55 Poultry Roasting Guidelines Follow these recommendations only as a guide for times and temperatures Times rack position a...

Page 20: ...35 40 Pork Shoulder Butt 325 40 45 Pork Picnic Shoulder 325 35 40 Mild Cured Ham Picnic Shoulder 350 30 35 Broiling Guidelines Follow these recommendations only as a guide for times and temperatures T...

Page 21: ...controls to oven making sure to match flat area on the knob to the flat area on shaft Coiltop Soap and water Coil elements do not need to be cleaned Any food spilled on element will burn off NEVER imm...

Page 22: ...rature may vary up to 25 F higher or lower than the oven temperature set on the control The oven smokes the first few times it is turned on Minor smoking is normal first few times oven is used Odor or...

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Page 24: ...3L V L e W YeW Y J5 V XeV I XeW Y W HeW Y V X V eV KO YeW L W Ye V XeV L V H W T Y e N X V XeV L W MI Uf J XeV X V T YeS X e W X V XeV Y W R Xe W MI XeS R X S YeW Y V X W YeV KO Y N KO Y W Ye V X W Y...

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