equipped with a fire extinguisher).
- Always heat fat slowly, watching it as it heats. Stir
combinations of fats together.
- If cooking on high, remain close to the unit to monitor it for
flammable or splattering grease and boil overs.
-
: Glass and Glazed Cooking Utensils - Only
certain types of glass, glass / ceramic, earthenware, or other
glazed utensils are suitable for range-top service. Improper
cooking utensils may break due to the sudden change in
temperature.
-
: Utensil handles should be turned inward and
not extended over adjacent surface units - To reduce the risk of
burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward and does not
extend over adjacent surface units.
- Use the proper pan size. For safety reasons the burner flame
should not extend beyond the cooking utensil.
- Before removing pots and pans, be sure to turn the burner
Off.
-
: Keep any venting filters clean to avoid grease
fires and maintain good venting.
- Do not store or use gasoline, kerosene or other flammable
vapors and liquids in the vicinity of this appliance.
-
: Verify that meat and -poultry has been
cooked to an internal temperature of 160 degrees Fahrenheit for
meat and 180 degrees Fahrenheit for poultry to protect against
food borne illnesses.
- Do not operate without the burner cap and grates in place.
- Do not use the gas cook top as a cutting board.
- Be sure that the knobs are on off and burners and grates are
cool, before attempting to remove.
- Keep wood and plastic items away from the vicinity of the
gas cook top to avoid fire or melting.
- Keep canned and sealed goods away from the heat as the
contents may expand and explode.
15
16
17 WARNING
18 WARNING
19
20
21 WARNING
22
23 IMPORTANT
24
25
26
27
28
7
