Cal Flame B-280 L/R, Owner'S Manual

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Page 2 2007 Barbecue Island Owner’s Manual
LTR20071036, Rev. A
Safety Instructions
Placement and Location
Cal Flame™ grills and carts are designed for
outdoor use only .
Never locate this appliance in an enclosed room,
under a sealed overhead structure, or in any
type of enclosed area such as a garage, shed, or
breezeway. Keep clear of trees and shrubs.
Do not place this grill under or near windows or
vents that can be opened into your home.
Cal Flame™ grills are not intended for installation
in or on recreational vehicles or boats.
Maintain sufficient distance as to not overheat any
overhead combustible material such as a patio
cover.
The area surrounding your new grill should be
kept clean and free from flammable liquids and
other combustible materials such as mops, rags or
brooms, as well as solvents, cleaning fluids, and
gasoline.
Do not use the grill, grill cabinet, or area
surrounding the grill as a storage area for
flammable or plastic items. Do not store the liquid
propane (LP) cylinder in the vicinity of this or any
other appliance when it is not being used.
Set-Up
Before installing built in grills in enclosures, copy
all product information such as model number,
serial number and type of grill (e.g. natural gas or
LP) and store information in a safe place. This
information is located on a plate located behind the
grill and is visible when the hood is lowered or on
the right side of the chassis. There is an area on
the back cover of this manual where you can write
down this information.
We recommend that a licensed contractor install
your Cal Flame™ grill. Installation must conform to
local codes, or in the absence of local codes, with
either the National Fuel Gas Code, ANSI Z223.1
/ NFPA54, Natural Gas and Propane Installation
Code , CSA B149.1, or Propane Storage and
Handling Code , B149.2), as applicable.
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Your Cal Flame™ grill or cart must be plugged
into a permanent, grounded 110V outlet with a
dedicated 15A GFCI breaker in accordance with
local codes or the National Electrical Code, ANSI
/ NFPA 70 , or the Canadian Electrical Code, CSA
C22.1 .
Do not use an extension cord to supply power to
your Cal Flame™ grill or cart. Such use may result
in fire, electrical shock or other personal injury. Do
not install a fuse in the neutral or ground circuit.
A fuse in the neutral or ground circuit may result
in an electrical shock hazard. Do not ground this
appliance to a gas supply pipe or hot water pipe.
Keep any electrical supply cords and the fuel
supply hose away from any heated surfaces.
To prevent fire and smoke damage, remove all
packaging material before operating grill.
Before you start cooking, clean the entire grill
thoroughly with hot, soapy water. This is necessary
to remove residual solvents, oil and grease used in
the manufacturing process. The grates should also
be thoroughly cleaned in the same manner.
Operation
In the event that a burner goes out, turn burner
knobs to the full OFF position, fully open the grill
hood and let it air out. Do not attempt to use the
grill until the gas has had time to dissipate.
Never use the grill if the drip pan is not properly
installed. Drip pan should be pushed all the way
to the rack located just under the grill. Fire or
explosion can result from an improperly installed
drip pan.
Keep all electrical supply cords and the rotisserie
motor cord away from the heated areas of the grill.
Never use the grill or side burner in windy
conditions. If used in a consistently windy area a
windbreak will be required. Always adhere to the
specified clearances listed in this manual.
Never line the grill or side burners with aluminum
foil.
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Safety Instructions
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause injury or property damage. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this equipment.