26
49-2000659 Rev. 1
Using the Range
OVEN COOKING GUIDE (Cont.)
USING THE RANGE:
Oven Cooking Guide
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety
can be found at
IsItDoneYet.gov
. Make sure to use a food thermometer to take food temperatures.
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
LEFT OVEN
(48" models only)
RECOMMENDED
RACK POSITION(S)
OVEN or RIGHT OVEN
(48" models only)
ADDITIONAL SUGGESTIONS
Bake
2
2 or 3
Beef & Pork
Hamburgers
Broil High
Convection Broil High
3 or 4
4 or 5
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less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
Steaks & Chops
Broil High
Convection Broil High
3 or 4
4 or 5
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less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
Roasts
Bake
Convection Roast
2
2 or 3
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necessary.
Casseroles
Bake
2 or 3
2 or 3
Fish
Broil Low
Convection Broil Low
3 or 4 (1/2 inch thick or
less)
2 or 3 (>1/2 inch)
4 or 5 (1/2 inch thick or less)
3 or 4 (>1/2 inch)
Move food down for more doneness/less searing. Watch
food closely when broiling. For best performance center
food below the broil heater.
Frozen Convenience Foods
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Bake
Convection Roast
2
2 or 3
Do not preheat.
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Convection Bake Multi
-
2 and 4
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other.
Potato products, chicken
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Single Rack
Bake
Convection Roast
2
2 or 3
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crisping; use shiny cookware for less browning.
Potato products, chicken
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Multiple Racks
Convection Bake Multi
2 and 3
2 and 4
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cookware for less browning.
Poultry
Whole chicken
Bake
Convection Roast
2
2 or 3
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Bone-in chicken breasts,
legs, thighs
Broil Low
Convection Broil Low
Bake
2
2 or 3
If breaded or coated in sauce avoid Broil High modes.
Broil skin side down first. Watch food closely when
broiling. For best performance when broiling, center food
below the broil heater.
Boneless chicken breasts
Broil Low
Convection Broil Low
Bake
2
2 or 3
Move food down for more doneness/less searing and
up for greater searing/browning when broiling. For best
performance when broiling, center food below the broil
element or burner.
Whole turkey
Bake
Convection Roast
1
1
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Turkey Breast
Bake
Convection Roast
1 or 2
2 or 3
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Vegetables
Bake
Convection Roast
Broil Low
Convection Broil Low
2 or 3
3 or 4
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cookware for less browning.
Summary of Contents for CGY366
Page 1: ...Owner s Manual...
Page 38: ...49 2000659 Rev 1 37 Notes...
