49-2000417 Rev.0
17
MICROW
A
VING
Microwaving
Defrost
DEFROST BY FOOD TYPE:
Automatically sets the
defrosting times and power levels based on menu tree
selection to give even defrosting results for food types,
poultry and fish weighing up to 6 pounds.
DEFROST BY TIME:
Allows user to set defrosting time.
The power level defaults to 3.
DEFROST BY WEIGHT:
Automatically sets the
defrosting times and power levels based on the entered
weight up to 6 pounds.
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FOOD OVER.
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small pieces of foil for even defrosting.
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to complete defrosting. Large roasts should stand for
about 30 minutes.
Conversion Guide
If the weight of food is stated in pounds and ounces, the
ounces must be converted to tenths (.1) of a pound.
Weight of Food
in Ounces
Enter Food Weight
(tenths of a pound)
1-2
.1
3
.2
4-5
.3
6-7
.4
8
.5
9-10
.6
11
.7
12-13
.8
14-15
.9
Defrosting Tips
Use DEFROST BY FOOD TYPE for meat, poultry and
fish. Use DEFROST BY TIME for most other frozen
foods.
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the package when using DEFROST BY TIME. Foods
should be taken out of the package when using
DEFROST BY FOOD TYPE. Closed packages should
be slit, pierced or vented after food has partially
defrosted. Plastic storage containers should be
partially uncovered.
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defrosted and microwaved. If the food is in a foil
container, transfer it to a microwave-safe dish.
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out for more than one hour after defrosting. Room
temperature promotes the growth of harmful bacteria.
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roasts, use DEFROST BY TIME. Be sure large meats
are completely defrosted before cooking.
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all areas. If still slightly icy, return to the microwave
very briefly, or let it stand a few minutes.
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meat, remove defrosted portions at the turn signals.
