54
WOOD COOKING STOVES
EN
10.4
STOVE REFILLING
During stove refilling do not wear flammable or large clothing.
Do not open and close the fire door violently: the glass can brake!
Open the fire door with naked flames can be dangerous for user and/or home.
During operation some external parts can reach high temperatures. During refilling
fases use proper protection gloves given as equipment.
•
It is advisable to refill the stove only when on the firebox are only embers.
•
Please proceed as follows: close the primary air valve, open the fire door slowly, shake the ash with the
appropriate instrument, insert wood in the hearth, close the door and adjust again the primary air valve.
During regular working is dangerous to keep open the ash drawer and/or the fire box
to increase air draught! There are appropriate instruments to adjust combustion air
(primary air valve, register, etc...).
10.5
BAKING
When the stove has been working, close the start-up valve and wait till the oven reaches the needed
temperature. We remind that the oven temperature is proportional to burning rate and needs a constant
burning on order to avoid temperature leaps inside the oven.
Stove’s ovens are endowed with a thermometer which checks the temperature in the position they are
installed in. To have the real temperature in the inner of the oven the datas need to be increased of 20°C.
If you want to sear food, you should place them in the upper side of the oven or in the centre.
Fig. 18 -
Oven thermometer
THERMOMETER POSITION
CAKE
ROAST MEET
BREAD
OVEN INNER TEMPERATURES
115 °C
180 °C
240 °C
