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Congratulations on your purchase of the Cadco OV-350 Countertop

Convection  & Finishing Oven.

IMPORTANT SAFEGUARDS

1. Read all instructions before use.

2. Do not touch hot surfaces!!! Always use hot pad or pot holder until unit

cools.

3. To protect against electrical hazards, do not immerse cord, plug, or

oven in water or any other liquid.

4. Close supervision is necessary when any appliance is used by or near

children.

5. Unplug from outlet before cleaning. Allow to cool completely before 

putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or, or if the

appliance malfunctions or has been damaged in any manner. Call

Factory Service at 860-738-2500. (In Canada, call 

(905) 825-9665.)

7. Do not use outdoors.

8. Do not let cord hang over edge of table or counter or touch hot surfaces.

9. Do not use appliance for other than intended use.

10. Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts, creating a shock hazard.

11. A fire may occur if this appliance is covered or touching flammable

material, including curtains, walls, etc.,  when in operation.

12. Extreme caution should be exercised when using containers other than

the intended, proper heat tempered metal and glass pans for baking.

IMPORTANT NOTES

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Carefully remove the protective film from the external stainless

steel walls before using oven for the first time. If any glue residue

should remain, remove it with a suitable solvent recommended

for stainless.

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Your unit is equipped with a grounded, current-carrying plug. This plug

will fit into any 3 pronged outlet. This is a SAFETY feature!

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Electrical connection must be a proper outlet for the 3 pronged

cord. Before connecting power, make sure the voltage and

frequency correspond to the data plate on the oven (120 volts/60

hz).

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A short power cord is provided to reduce the hazards resulting from 

accidents such as tripping, entanglement, etc.

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This oven is equipped with a manually resettable thermal breaker for

protection against overheating. To gain access to reset this device, first

unplug the oven from the power outlet. Then simply remove the rear

panel and push the reset button. Always replace panel before turning on

the appliance.

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When performing any cleaning or maintenance to this oven, be sure

to unplug from power outlet first.

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Model OV-350 is equipped with a powerful fan to move large quantities

of air, giving you optimum convection heat. When oven is in operation,

you will hear the noise of the fan’s motor. This is normal.

INSTALLATION INSTRUCTIONS

1. Be sure all shelves are correctly positioned in the oven. This 

unit

is equipped with 3 shelves. When cooking larger volume foods, it may

not be appropriate to use all 3 shelves.

2. Plug unit into a grounded, 3-prong,120 volts/60

 

hz outlet.

3. When positioning oven on counter, be sure the oven has a minimum

of  2 inches of air space on all sides.

OPERATING INSTRUCTIONS

The Model OV-350 convection oven can be automatically controlled by

the use of the temperature knob and the timer/on knob. (See Figure 1.)

OPERATING SUGGESTIONS

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Convection oven cooking often allows for many standard recipes to be

adjusted to shorten times and lower temperatures. The end result is

more even cooking with more flavorful results.

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Warming

 – Set temperatures around 175

0

F.

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Reheating

– If food is frozen, cook longer at lower temperatures. This

will ensure that food is heated evenly and prevent food fillings from

being served too hot.

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Time

 – The greater the quantity of food in the oven, the longer the

cooking time required.

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Even cooking

 – Always space product evenly on your cooking pans,

and leave space between shelves for proper convection. This oven can

handle up to three standard 1/2 size sheet pans at once without rotation.

It also handles 1/2 size steam table pans.

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Baking

 – Always preheat oven for a minimum of  7 minutes.

Light

 indicates the

elements are heating

up. Light goes out

when set temperature

is attained.

2 position control knob

Continuous on

 – turn knob left to “On” position. Unit  will 

   remain on until knob is turned back to “Off”.

Timer

 – Turn knob to select cooking times up to 120 minutes.

   Timer will automatically turn oven off at completion of time.

Temperature

knob

 can be set

for temperatures

between 175

0

 and

500

0

 F.

For Finishing/

Top Browning-

turn temperature

knob past 572

0

 F

to the dot in the

following symbol:

Figure 1

2

3

All manuals and user guides at all-guides.com

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