TABLE OF CONTENTS
Door Assembly /Disassembly...........................................4
Important Notes........................................................................4
Installation.................................................................
5
Operating Guidelines....................................................
5
Convection Oven Recipe Conversion Guidelines.............6
Cleaning Instructions........................................................6
Recipes for Baking ...........................................................7
Roasting Chart .................................................................9
Internal Temperature Chart for Meats ..............................9
Notes..............................................................................10
Warranty.........................................................................12
10
3
NOTES
For menu ideas or if you are unsure of a procedure, e-mail
the Cadco Executive Chef: [email protected]
