3
Dynamic Control Panel
Convection cooking –
1.
Press “start/stop” touch pad to activate the control panel.
2.
Set “Time” mode using
–
or
+
touch pad.
3.
Advance using “Select” touch pad to set “Temperature” mode.
4.
Set “Temperature” mode using – or + touch pad.
5.
Advance using “Select” touch pad to set the “Humidity” mode.
6.
Set the desired “Humidity” level using the + or – touch pad. Humidity may
be set in 20% increments up to 100%.
7.
Press “Start/Stop” touch pad to activate the cooking process.
Multi Step Operation -
Follow the same steps you normally would to set the Switch-Air oven for “Convection
Cooking” only now, you may add humidity in any of the three available cooking steps. Any
of the three cooking steps may also be set for “Infinite” time which will show as “inf” in the
control window. This means the operator can “Cook” and then “Hold” if need be.
For example, to roast a 3 ½ pound chicken;
Step 1) Set “Time” mode for 15 minutes.
Set “Temperature” mode for 325ºF.
Set “Humidity” level at 20%
Advance to “Step 2” by pressing the “Step” touch pad to the far left of the control panel.
Step 2) Set “Time” mode for 20 minutes.
Set “Temperature” mode for 350ºF.
No humidity will be needed in this finish/browning step.
Advance to “Step 3” by pressing the “Step” touch pad to the far left of the control panel.
Step 3) Set the “Time” mode to “inf” by pressing the – touch pad.
(Advance using “Select” touch pad to set “Temperature”)
Set the “Temperature” to 155ºF.
Activate the cooking process by pressing the “Start/Stop” touch pad.
Enter a program into memory –
1.
Press “start/stop” touch pad to activate the control panel.
2.
Press the “P” in the “Program” section of the control panel.
3.
Select the numbered program you would like to enter into memory using
the + or – touch pad.
