background image

Simple to Operate

Multiple Cooking Applications

1)

Set time

2)

Set humidity

3)

Set temperature

4)

Press Start

(1)

(2)

(4)

(3)

 4 cycle 

   cooking 

 Probe cooking

 Probe Plus

 Seventy (70) 

   cooking
   programs 
   available

Other

Standard

Features

Baking

Patented fan system for

even heat

Reduces baking time

Humidity control for 

artisan breads

Eliminates pan rotation

Probe Cooking

Accurate internal 
temperatures

Eliminates operator 
guesswork

Automatically ends 
cooking cycle at preset 
temperature

Rethermalizing

HACCP compliant

Reduces waste

Cuts labor cost

Roasting

Faster cook times 

Less shrinkage and 
higher yields

Perfect for cook & hold

Activate unit*. 
Then just:

*Activate
 unit here.

Steam Cooking

Cooks vegetables 
quickly

Retains more nutrients 
& color

Reheats/refreshes food 

quickly

High & low steam

   temperatures

Value Priced

**Steam pans referenced above are 2-1/2" deep**

Model CAPO-803

Handles 10 full size steam pans

or 10 full size sheet pans

(Includes stand)

 H 67

1/2

” x W 37” x D 34

3/4

”;

16KW/30 Amp/3 Phase

No cord or plug; electrician must install

Model CAPO-603

Handles up to 7 full size steam 

pans or up to 6 full size sheet pans

(Includes stand)

H 60” x W 37” x D 34

3/4

”;

50 Amp/Single Phase 

 NEMA 6-50 

Model CAPO-203

Handles 5 - 1/2 size steam pans

or 5 - 2/3 size steam pans 

or 5 - 1/4 size sheet pans

H 28

1/4

” x W 24

3/4

” x D 30”; 

30 Amp - NEMA L6-30

Model CAPO-303

Handles 5 full size steam pans

or 5 half size sheet pans

H 28

1/4

” x W 33” x D 30”;

30 Amp - NEMA L6-30 

Model CAPO-403

Handles 4 full size steam pans

or 4 full size sheet pans

H 30” x W 37” x D 34

3/4

”;

50 Amp - NEMA 6-50 

Stacking kits

are

available.

CAPO-303

CAPO-303

CAPO-603

CAPO-403

Combination Oven...

...the most productive & dependable employee in your kitchen!

Makes

Training

Your Staff

Quick

& Easy!

Reviews: