7
7
Fig. 23
Fig. 22
9. Cleaning
•
Note:
For Parts Reference (See Section 7)
•
BBQ:
Remove the fat from the moat at the bottom of the Fat Pan. Wash the grid in warm water with non-abrasive detergent after
wiping off any excess fat left after cooking.
•
BBQ Lid:
Wash the BBQ Lid in warm water using a suitable non-abrasive detergent. Do not use sharp metal objects or abrasive
detergents, as this will damage the surface coating.
•
Note:
For stubborn stains, oven cleaner may be used.
Care of Ceramic non-Stick Cooking surfaces:
• The ceramic non-stick cooking surfaces are coated with a ceramic non-stick coating that has been used with great success on some
of the best cookware in the world. Nevertheless, taking care of it can help you to enjoy extra years of healthy, easy, ceramic non-stick
cooking.
• Use only low or medium heat settings to help retain the valuable nutrients in the food and maintain the ceramic non-stick cooking
surface.
• The ceramic non-stick coating can easily be damaged by the use of metal cooking utensils.
•
Important!
It is recommended that only plastic or wooden utensils be used when cooking.
• Do not overheat the ceramic non-stick cooking surfaces and always add a little cooking oil to the surface before use.
•
Always allow the ceramic non-stick surfaces to cool before immersing it in water.
• The ceramic non-stick coating is perfectly safe in the dishwasher, but the ceramic non-stick surface is so easy to clean that a quick
hand-wash does the trick.
The use of abrasive detergents is not recommended, as this will permanently damage the ceramic non-stick
surface.
• After cleaning recondition the surface with a light wipe of vegetable oil.
• After every use, remove the fat from the fat pan and clean as described for the BBQ above.
•
Drip cup:
Turn the drip cup clockwise to unlock and remove from the BBQ. Wash in warm water using a suitable non-abrasive
detergent. Do not use sharp metal objects or abrasive detergents. Turn anti-clockwise to fasten the drip cup back onto the BBQ.
10. Storing and Carrying
• BBQ Lid fits on the rear of the bag with the support straps that are provided.
• Should the appliance operate abnormally after storage and all checks referred to in Sections 5 & 8 have not isolated any problem, the
Venturi may be blocked. A blocked Venturi would be indicated by a weaker yellowish flame or no flame at all in extreme cases. Under
these circumstances it will be necessary to remove the burner as described under Section 8 - general maintenance, and to check and
thoroughly clean out any foreign matter which may have gathered in the venturi.
20162-SP011
Jet
20162-SP005
GB
11. Returning the appliance for repair or service.
• Do not modify the appliance, as this could be dangerous.
• If you cannot rectify a fault by following these instructions, contact your local CADAC distributor for details on how to return the
product for attention.
• Your CADAC Citi Chef is guaranteed by CADAC for a period of 5 years against factory fault.
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