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Cabela's 860-0010, Assembly & Operating Instructions

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Cabela's 860-0010 Assembly & Operating Instructions Download Page 26

26

• Too much insufficient air intake for the flame. 
• Elevation is the principal cause, however cold weather can

affect the mixture. Burner adjustment may be required.

• Grill is in a windy location.   

Burner flames are not light blue. 

• Normal preheat 500-600 degrees, takes about 10-15 mins.

Cold weather and wind may effect your preheat time.

• If you are using volcanic rock or briquettes they can 

increase the preheat time and maximum temperature. 

Grill takes a long time to preheat. 

• Check to see if the fuel hose is bent or kinked.
• Make sure the grill area is clear of dust.
• Make sure the burner and orifices are clean.
• Check for spiders and insects.
• The regulator has a safety device that restricts the flow of 

gas in the event of a leak. This safety device can  be  
triggered  with out a gas leak. To reset the safety device, 
turn off all burners and close the LP tank valve. Disconnect
the  regulator from the LP tank and wait one minute. 
Reconnect  the regulator to the LP tank and slowly open the 
LP tank valve until the valve is fully open. Light all burners
and observe the temperature.

Grill only heats to 200-300 degrees. 

• Ensure the motor is connected to a properly grounded

power supply.

• Ensure the on/off switch is in the on position.
• Ensure that the spit is fully inserted into the rotisserie

motor.

• Ensure that the load does not exceed the 40 pound 

operational capacity.

• Ensure that there is no encumbrance or drag.

Rotisserie motor will not turn.

Troubleshooting     

continued

Summary of Contents for 860-0010

Page 1: ... 7455 FOR ASSISTANCE ABOUT ASSEMBLY OR GRILL OPERATION DO NOT RETURN TO THE PLACE OF PURCHASE ASSEMBLY OPERATING INSTRUCTIONS FOR OUTDOOR USE ONLY Model 860 0010 G28Y06P 1 FOR PROPANE GAS USE ONLY 800 700 600 500 400 300 200 100 ...

Page 2: ...ion by products produced when using this product contain chemicals known to the States of California to cause cancer birth defects or other reproductive harm Your grill will be very hot Never lean over the cooking area while using your grill Do not touch cooking surfaces grill housing lid or any other grill parts while the grill is in operation or until the gas grill has cooled down after use Tabl...

Page 3: ...ing on or taking off parts 3 Do not operate any outdoor cooking gas appliance with a damaged cord plug or after the appliance malfunctions or has been damaged in any manner Contact the manufacturer for repair 4 Do not let the cord hang over the edge of a table of touch hot surface 5 Do not use an outdoor cooking gas appliance for purposes other than intended 6 When connecting first connect plug to...

Page 4: ...ly hose away from any heated surfaces NOTE The normal flow of gas through the regulator and hose assembly can create a humming noise A low volume of noise is perfectly normal and will not interfere with operation of the grill If humming noise is loud and excessive you may need to purge air from the gas line or reset the regulator excess gas flow device This purging procedure should be done every t...

Page 5: ...ed off at the supply cylinder when the outdoor cooking gas appliance is not in use LP gas tank must be stored outdoors in a well ventilated area and out of reach of children Disconnected LP gas tanks must not be stored in a building garage or any other enclosed area PROPER PLACEMENT AND CLEARANCE OF GRILL Never use your gas grill in a garage porch shed breezeway or any other enclosed area Your gas...

Page 6: ...NAL INJURY When properly cared for your grill will provide safe reliable service for many years However extreme care must be used as the grill produces intense heat that can increase accident potential When using this appliance basic safety practices must be followed including the following Do not repair or replace any part of the grill unless specifically recommended in this manual All other serv...

Page 7: ...ll bottom This can severely upset combustion air flow or trap excessive heat in the control area For proper lighting and performance of the burners keep the burner ports clean It is necessary to clean them periodically for optimum performance The burners will only operate in one position and must be mounted correctly for safe operation Clean the grill with caution To avoid steam burns do not use a...

Page 8: ...vided Assembly Instruction Step 1 Loose the 2 screws attaching the drawer handle on the inner surface of the drawer door Step 2 Align the door handle with the 2 holes on the outer surface of the drawer door Attach the door handle to the drawer door by fastening the 2 screws from the inner surface of the drawer door ...

Page 9: ...h footing is provided for covering the first tube burner to the right of the searing burner 8 00 7 00 6 00 500 4 00 3 00 20 0 1 00 Step 4 Install the rotisserie bracket with the 2 screws pre screwed on the bracket The rotisserie rod is packed inside the right front corner post in the carton Install the rotisserie skewer and place the warming rack and cooking grids inside the grill as shown in the ...

Page 10: ...ank with the retention screw on the gas tank tray Step 5 Propane Gas Tank Installation 1 Attach propane gas tank to regulator inlet fitting by turning the regulator coupling clockwise as shown below 2 LP gas cylinder must be fitted with a listed overfill prevention device OPD Assembly Instruction continued 8 00 700 600 5 00 400 300 2 00 10 0 ...

Page 11: ...ar to protect the cylinder valve The cylinder must be provided with a shut off valve terminating in an L P gas supply cylinder valve outlet specified as applicable for connection type QCC1 in the standard for compressed gas cylinder valve outlet and inlet connection ANSI CGA V 1 Manifold pressure 11 27 94cm water column W C L P GAS HOOK UP Ensure that the black plastic grommets on the LP cylinder ...

Page 12: ... LP gas supplier or your fire department for assistance To disconnect L P gas cylinder 1 Turn the burner valves off 2 Turn the tank valve off fully turn clockwise to stop 3 Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise ü Specified clearance maintained 24 61cm from combustibles ü All internal packaging removed ü Knobs turn freely ü Burners are ...

Page 13: ... check must be performed at the installation site due to possible mishandling in shipment or excessive pressure unknowingly being applied to the unit Periodically check the whole system for leaks following the procedures listed below If the smell of gas is detected at anytime you should immediately check the entire system for leaks BEFORE TESTING Make sure that all packing material is removed from...

Page 14: ...ylinder valve Other types of caps or plugs may result in leakage of propane The gas must be turned off at the supply cylinder when the unit is not in use If the appliance is stored indoors the cylinder must be disconnected and removed from the appliance Cylinders must be stored outdoors in a well ventilated area out of the reach of children Leak Testing continued 800 70 0 600 5 00 40 0 3 00 20 0 1...

Page 15: ...lve panel Each rotary igniter is labeled on the control panel USING THE GRILL Grilling requires high heat for searing and proper browning Most foods are cooked at the HI heat setting for the entire cooking time However when grilling large pieces of meat or poultry it may be necessary to turn the heat to the lower setting after the initial browning This cooks the food through without burning the ou...

Page 16: ...s an exclusive patented built in ignition The igniter is built into the valve To ignite each burner simply push and turn the control knobs to the HI setting you will hear the valve click as it sends a spark to the pilot flame If the burner does not light wait 5 minutes for any excess gas to dissipate and then retry WARNING Always keep your face and body as far away from the burner as possible when...

Page 17: ... You may need to try 3 or 4 times to light the burner After the burner is lit adjust the knob as desired Lighting Searing Rotisserie Burner Step 1 Make sure the Lid is open Step 2 Push and turn the Searing or Rotisserie Burner knob to IGNITE ON position and hole for 304 seconds until burner is lit Grill Lighting Instructions continued NOTE Remove all packaging including straps before using the gri...

Page 18: ...as possible 1 Insert a lit match attached to the lighting rod through the cooking grids to the burner see next page 2 Press the control knob and rotate left to the HI Light setting continue to press the knob until the burner ignites Burner should light immediately 3 If the burner does not light in 4 seconds turn the knob off wait 5 minutes and try again TO MATCH LIGHT THE SIDE BURNER Hold a lit ex...

Page 19: ...onditions exist call our customer service line If the flame is yellow it indicates insufficient air If the Each burner is adjusted prior to shipment however variations in the local gas supply may make minor adjustments necessary Approximate 1 1 2 Flame Height Visually check the burner flames prior to each use the flames should look like this picture if they do not refer to the burner maintenance p...

Page 20: ...d directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug Keep the rotisserie motor electric cord away from the heated surfaces of the grill When not in use remove and store the motor in a dry location This motor is set for 120V AC 60Hz 4W 40mA If voltage is exceed motor will be burnt out Insert rotisserie spit rod 120V AC 60Hz 4W 40mA Rotisserie Operat...

Page 21: ...ning will depend on how often you use the grill MAIN GRILL BURNER CLEANING Ensure the gas supply is off and the knobs are in the OFF position Make sure the grill is cool Clean the exterior of the burner with a wire brush Clear stubborn scale with a metal scraper Clear any clogged ports with a straightened paper clip Never use a wooden toothpick as it may break off and clog the port Please note if ...

Page 22: ... grit emery paper in the direction of the grain 1 Keep outdoor cooking gas appliance area clear and free from combustible materials gasoline and other flammable vapors and liquids 2 Do not obstruct the flow of combustible and ventilation air 3 Keep the ventilation openings of the cylinder enclosure free and clear from debris HOW TO REPLACE MAIN BURNER Step 1 Insert the burner onto the orifice Step...

Page 23: ...ts A clogged tube can lead to a fire beneath the grill Spiders and small insects occasionally spin webs or make nests in the grill burner tubes during transit and warehousing These webs can lead to gas flow obstruction which could result in a fire in and around burner tubes This type of fire is known as FLASH BACK and can cause serious damage to your grill and create an unsafe operating condition ...

Page 24: ...erfection on one side of the grill by indirect heat from the burner on the other side Heat from the lighted burner circulates gently throughout the grill cooking the meat or poultry without any direct flame touching it This method greatly reduces flare ups when cooking extra fatty cuts because there is no direct flame to light the fats and juices that drip down during cooking CAUTION If burners go...

Page 25: ...Check your flames for proper performance If the flames are not correct replace regulator Regulator makes noise Check to see if debris is blocking the electrode Check to see if there is a spark that jumps to the burner from the electrode If no spark is seen check the battery located inside the ignition box Does the infrared back burner light when attempting to light with a match If not check to ens...

Page 26: ...insects The regulator has a safety device that restricts the flow of gas in the event of a leak This safety device can be triggered with out a gas leak To reset the safety device turn off all burners and close the LP tank valve Disconnect the regulator from the LP tank and wait one minute Reconnect the regulator to the LP tank and slowly open the LP tank valve until the valve is fully open Light a...

Page 27: ... 07 78 13 14 22 16 20 21 23 25 26 24 27 35 19 28 10 0 200 800 700 600 500 400 3 00 83 82 81 80 79 76 75 77 74 73 72 71 70 69 29 29 29 30 31 31 54 52 37 38 39 40 41 38 39 36 34 32 33 31 18 42 45 48 47 49 47 44 46 50 29 51 53 55 67 66 65 64 63 62 60 57 58 59 15 17 43 29 02 ...

Page 28: ...el right Granite 51 1 Bottom panel LP 18 1 Tank Bolt 50 1 Side Gas Valve 17 1 Tank Tray Slide Bracket Right 49 4 Main Gas Valve 16 1 Tank Tray Slide Bracket Left 48 1 Rotisserie gas valve 15 2 Tank Tray Slide 14 47 1 Front baffle 14 1 Tank Tray 46 1 Main Burner bowl assembly 13 1 Tank Tray Guard Right 45 1 Side shelf front panel left 12 1 Tank Tray Guard Left 44 1 Side Shelf left 11 1 Tank House D...

Page 29: ...ating spacer B 78 1 Rotisserie orifice w brass elbow 77 1 Rotisserie burner 76 1 Rotisserie Burner pilot cover 75 1 Rotisserie Burner Flex Gas line 74 1 Rotisserie burner pilot 73 1 Rotisserie Burner pilot bracket 72 1 Rotisserie Heat Shield 71 1 Spit rod 70 2 Spit fork 69 1 Shaft collar 68 1 Gas tank heat shield 86 1 Side Burner Lid Hinge Rod 67 QTY Part Description No QTY Part Description No ...

Page 30: ...plate indicating what type of gas is used by the grill The doneness of meat whether rare medium or well done is affected to a large degree by the thickness of the cut Expert chefs say it is impossible to have a rare doneness with a thin cut of meat The cooking time is affected by the kind of meat the size and shape of the cut the temperature of the meat when cooking begins and the degree of donene...

Page 31: ...foil Grill turning occasionally 15 to 30 minutes Medium Frozen Asparagus Peas Green beans Sprouts 45 to 60 minutes High 6 to 8 ounces White Wrap individually in heavy duty foil Grill rotating occasionally 40 to 60 minutes Medium Whole Potatoes Sweet Season with Italian dressing butter or margarine 8 to 20 minutes Medium 1 2 inch slices Onion Grill turning once Brush occasionally with melted butter...

Page 32: ...d brushing frequently with melted butter margarine oil or marinade Up to 1 hour Low or Medium 2 to 3 pounds POULTRY Slit skin Grill turning once 5 to 10 minutes Low Hot dogs Trim edges Grill turning once 4 to 8 minutes High 1 inch slices Ham steaks precooked Grill turning occasionally During last few minutes brush with barbecue sauce turn several times 30 to 40 minutes Medium Ribs 30 to 40 minutes...

Page 33: ...le oil 1 tbs Worcestershire sauce tsp prepared horseradish 1 cove garlic minced 1 20 oz Can pineapple chunks in juice drained half hour before cooking turn the burner to the grill on full Drain seafood reserving marinade On each of twelve 10 skewers thread 2 shrimps and 2 scallops alternating with pineapple chunks Place skewers on grill Cook 7 10 minutes often basting and turning PORK CHOPS 4 Pork...

Page 34: ...s before serving VEGETABLE KABOBS 3 medium sized zucchini 12 cherry tomatoes 12 fresh mushrooms Grated Parmesan cheese Parboil whole zucchini 5 minutes on your side burner or until just tender Drain and cut into inch slices Thread zucchini tomatoes and mushrooms alternately on each of six skewers Brush with marinade made of Italian dressing Worcestershire sauce mustard and thyme Grill 5 to 7 minut...

Page 35: ...YLE 8 large chicken thighs or drumsticks 1 c plain nonfat yogurt c lemon juice 2 tsp salt tsp cayenne tsp black pepper tsp crushed garlic tsp grated ginger 1 tbs corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Rotis using the rotisserie burn...

Page 36: ...36 Limited Warranty ...

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