Cabela's 75-0201 Manual Download Page 4

GENERAL SAFETY RULES

WARNING!

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

READ AND FULLY UNDERSTAND ALL INSTRUCTIONS 

AND WARNINGS PRIOR TO USING THIS UNIT.  YOUR 

SAFETY IS MOST IMPORTANT!  FAILURE TO COMPLY 

WITH  PROCEDURES  AND  SAFE  GUARDS  MAY 

RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE.  

REMEMBER: YOUR PERSONAL SAFETY IS YOUR 

RESPONSIBILITY!

10.

 DO NOT

 block the air vents at the rear of 

the Dehydrator.  Keep the Dehydrator at least 

6”  (15  cm)  away  from  any  wall  to  allow  for 

proper air circulation. 
11.   

DO  NOT

  operate  the  Dehydrator  on 

flammable surfaces such as carpeting.  

12.

  To  prevent  electric  shock,  DO  NOT 

IMMERSE IN WATER OR LIQUID.  Serious 

injury and electric shock could result.  DO 

NOT use this machine with wet hands or 

bare feet.  DO NOT operate near running 

water.

13.  

NEVER 

open or remove the back panel of 

the Dehydrator.
14.  Disconnect  from  power  source  before 

cleaning  the  components  of  this  machine. 

READ  ALL  DIRECTIONS

  on  how  to  clean 

this Dehydrator before attempting to clean it.
15.    After  cleaning,  make  sure  Dehydrator 

is completely dry before reconnecting to the 

power  source  –  if  not;  ELECTRIC  SHOCK 

may result.
16. 

DO NOT

 operate the Dehydrator on a hot 

stove-top or inside an oven.  

DO NOT 

allow 

the power cord to drape over the Dehydrator 

or hot surfaces.
17. 

BEWARE!  Some surfaces may become 

very hot during use!  Serious injury may 

result!

18.  

DO NOT

 use while under influence of 

drugs or alcohol.

19.  Household use only.

1.  

CHECK FOR DAMAGED PARTS.

  Before 

using the Dehydrator, check that all parts are 

operating  properly  and  perform  the  intended 

functions.  Check for alignment of moving parts, 

binding of moving parts, mounting and any other 

conditions that may affect the operation.  Do not 

use if power cord is damaged or frayed.
2.  Reduce risk of unintentional starting.  Make 

sure the power switch is in the  “OFF” position 

before connecting the Dehydrator to the power 

source.
3.   

ALWAYS  DISCONNECT

  the  Dehydrator 

from  the  power  source  before  servicing, 

changing  accessories  or  cleaning  the  unit.  

Unplug the Dehydrator when not in use.

4. 

 KEEP CHILDREN AWAY.  NEVER LEAVE 

THE APPLIANCE UNATTENDED. 

 

5 The Manufacturer declines any responsibility 

in the case of improper use of the Dehydrator.  

Improper  use  of  the  Dehydrator  voids  the 

warranty.
6.    Electrical  repair  must  be  done  by  an 

authorized  dealer.    Use  only  factory  original 

parts  and  accessories.    Modification  of  the 

Dehydrator voids the warranty.
7.  

DO NOT

 pull the power cord to unplug. Use 

care when using extention cords.
8.  Be sure the Dehydrator is stable during use.  

All four feet should be secure on a level surface.

The  Dehydrator  should  not  move  during 

operation.
9.  

DO NOT

 operate the Dehydrator outdoors or 

near any flammable or combustible materials.

APPLE & CREAM FRUIT LEATHER

6 Apples 

1/2 tsp Cinnamon 

1/4 tsp Cloves

1 cup Plain Non-Fat Yogart 

2-1/2 tsp Nutmeg

Puree the ingredients in a food processor or blender until smooth.

Place the fruit leather mats on the dehydrator racks.

Spread the puree over the fruit leather mats until it is about 1/4” (0.6 cm) thick.

Place the filled dehydrator racks in the dehydrator and dry until leathery and pliable but not 

 

sticky.

ORANGE JULIUS ROLL-UPS

1 1/2 cups Applesauce   

1 small Apple, peeled, cored and chopped  

2 tsp dried Orange Ground 

1 1/2 tsp Vanilla  

In a blender mix all ingredients until pureed.

Pour onto solid fruit leather sheets; dry for 4 to 8 hours, or until leathery.

Remove from sheets while still warm. Let cool slightly.

Roll in plastic wrap and store in dark , dry cool place or in the freezer.  

SUPER ENERGY BARS

1 cup Barley, soaked for 3 days  2 cups soft Wheat (sprouted 1 day)

3/4 cup Dates 

3 Tbsp Raw Honey 

1 tsp Cinnamon

1 tsp Vanilla 

1 cup Walnuts, soaked & chopped

1/2 cup Almonds, soaked & chopped

Process the barley, wheat and dates in a juicer using the solid plate.

Add the honey, cinnamon, vanilla, walnuts and almonds.  Mix well.

Form the mixture into 1/4” (0.6 cm) bars and place onto a teflex sheet on the dehydrator racks.

Place the filled racks into the dehydrator for 6-8 hours, depending on the desired moisture and 

 

size of the bars.

Halfway thru the dehydrating process, remove the teflex sheet and turn the bars over.

NOTSO SUN-DRIED TOMATOES

7 lbs. of firm, ripe Roma Tomatoes, cleaned & stems cut out 

1 tsp dried Basil 

1 tsp dried Oregano 

1 tsp dried Thyme

2 tsp Salt

Cut the tomatoes into quarters.

Scrape out all of the seeds without removing the pulp from the tomato.

Sprinkle the seasonings over the tomatoes.

Place the tomatoes, cut side up, directly onto the dehydrator racks.

Set the dehydrator temperature to about 140°F (60

o

C).

Place the filled racks into the dehydrator for 6-9 hours.

A few hours thru the dehydrating process, gently turn the tomatoes over and press flat with 

 

your hand or a spatula.  Repeat this step again in a few hours until dried.

CHEESY CORN CHIPS

1 cup whole kernel or creamed corn  

 

 

1 tbsp chopped onion

1 cup freshly grated sharp cheddar cheese (the ready grated cheese is not as satisfactory for this)

1/2 cup diced red or green bell peppers   

 

1/8 tsp cayenne pepper

1/8 tsp chili powder 

Salt to taste

Using a blender or food processor, mix all ingredients together at high speed.

Spread mixture thinly onto plastic wrap

Dry at 130°F (55

o

C) for approximately 10 hours or until dry on one side. 

Lift entire corn ring off of the plastic wrap, turn over and dry for two hours longer or until crisp. 

Break into pieces.

-4-

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Summary of Contents for 75-0201

Page 1: ...n or the unit does not operate properly please contact Cabela s Customer Service Retail Store Purchases 1 800 905 2731 U S Canada Catalog and Internet Purchases 1 800 237 8888 All International 1 308 234 5555 DO NOT RETURN THE UNIT TO THE STORE WHERE IT WAS PURCHASED REV121208 ...

Page 2: ...oo high of a temperature and food was dried on the outside but not completed dried on the inside PREVENTION Test several food pieces for dryness Check the storage container within 1 week for moisture then redry food if needed Use air tight containers for storage Store foods in cool areas that are 70 F 21o C or below Dry foods at appropriate temperatures use the Drying Guide for reference _________...

Page 3: ...o the remaining milk Set the dehydrator to 108 F 42o C NOTE If the temperature is too high the yogurt will curdle If the temperature is too low the yogurt will take longer to thicken Pour the milk yogurt mixture into flat containers and cover with plastic wrap Place the flat containers in the dehydrator for 2 4 hours or until thickened Remove the yogurt from the dehydrator and allow to cool Stir i...

Page 4: ...face The Dehydrator should not move during operation 9 DONOToperatetheDehydrator outdoorsor near any flammable or combustible materials APPLE CREAM FRUIT LEATHER 6 Apples 1 2 tsp Cinnamon 1 4 tsp Cloves 1 cup Plain Non Fat Yogart 2 1 2 tsp Nutmeg Puree the ingredients in a food processor or blender until smooth Place the fruit leather mats on the dehydrator racks Spread the puree over the fruit le...

Page 5: ... 2 tsp dried Basil 1 1 2 tsp Onion Pepper 1 tsp White Pepper 2 tsp Cayenne Pepper or more to taste 1 lb 0 5 kg lean Meat sliced into 1 8 1 4 0 3 0 6 cm thin strips HOT JERKY MARINADE 1 3 cup Teriyaki Sauce 2 tsp Brown Sugar 2 tsp ground Black Pepper 1 tsp ground Horseradish 1 tsp Salt 1 2 tsp Paprika 1 2 tsp Chili Powder 1 Tbsp Olive Oil 1 Tbsp minced Garlic 1 4 tsp Tabasco Sauce 2 Tbsp seeded fin...

Page 6: ... to 160 o F 71 o C Eggs should be thoroughly cooked too If you are making a meringue or other recipe that uses uncooked eggs buy specially pasteurized eggs or use prepared meringue powder SEPARATE Foods that will be eaten uncooked and foods that will be cooked before eating MUST ALWAYS be separated Cross contamination occurs when raw meats or eggs come in contact with foods that will be eaten unco...

Page 7: ...r pot bring 2 3 5 7 cm of water to a boil in bottom section Place food in steamer basket and steam for 3 5 minutes Remove steamed food and arrange on Dehydrating Trays PRE TREATMENT OF FOODS Wrap jerky snack sticks in aluminum foil and store in a thick plastic food storage bag or place jerky snack sticks in a jar with a tight lid Avoid storage in plastic containers or bags without first wrapping i...

Page 8: ...s lean as possible Using lean meat will help the meat dry faster and aid in cleanup by decreasing fat drippings Ground meat should be 80 to 90 lean Ground turkey venison buffalo and elk are other excellent choices for jerky Jerky seasonings are available for all tastes or you can get creative and make your own Whenever you make jerky you should treat the mixture with cure sodium nitrite The cure i...

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