Cabela's 75-0201 Manual Download Page 1 | Manualshive

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Cabela's 75-0201 Manual Download Page 1

10 Tray Model No. 75-0201

ATTENTION

If any components of this unit are broken or

the unit does not operate properly, please

contact Cabela’s Customer Service.

Retail Store Purchases: 1-800-905-2731 (U.S. & Canada)

Catalog and Internet Purchases: 1-800-237-8888

All International: 1-308-234-5555

DO NOT RETURN THE UNIT TO THE STORE

WHERE IT WAS PURCHASED!

REV121208

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Summary of Contents for 75-0201

Page 1: ...n or the unit does not operate properly please contact Cabela s Customer Service Retail Store Purchases 1 800 905 2731 U S Canada Catalog and Internet Purchases 1 800 237 8888 All International 1 308 234 5555 DO NOT RETURN THE UNIT TO THE STORE WHERE IT WAS PURCHASED REV121208 ...

Page 2: ...oo high of a temperature and food was dried on the outside but not completed dried on the inside PREVENTION Test several food pieces for dryness Check the storage container within 1 week for moisture then redry food if needed Use air tight containers for storage Store foods in cool areas that are 70 F 21o C or below Dry foods at appropriate temperatures use the Drying Guide for reference _________...

Page 3: ...o the remaining milk Set the dehydrator to 108 F 42o C NOTE If the temperature is too high the yogurt will curdle If the temperature is too low the yogurt will take longer to thicken Pour the milk yogurt mixture into flat containers and cover with plastic wrap Place the flat containers in the dehydrator for 2 4 hours or until thickened Remove the yogurt from the dehydrator and allow to cool Stir i...

Page 4: ...face The Dehydrator should not move during operation 9 DONOToperatetheDehydrator outdoorsor near any flammable or combustible materials APPLE CREAM FRUIT LEATHER 6 Apples 1 2 tsp Cinnamon 1 4 tsp Cloves 1 cup Plain Non Fat Yogart 2 1 2 tsp Nutmeg Puree the ingredients in a food processor or blender until smooth Place the fruit leather mats on the dehydrator racks Spread the puree over the fruit le...

Page 5: ... 2 tsp dried Basil 1 1 2 tsp Onion Pepper 1 tsp White Pepper 2 tsp Cayenne Pepper or more to taste 1 lb 0 5 kg lean Meat sliced into 1 8 1 4 0 3 0 6 cm thin strips HOT JERKY MARINADE 1 3 cup Teriyaki Sauce 2 tsp Brown Sugar 2 tsp ground Black Pepper 1 tsp ground Horseradish 1 tsp Salt 1 2 tsp Paprika 1 2 tsp Chili Powder 1 Tbsp Olive Oil 1 Tbsp minced Garlic 1 4 tsp Tabasco Sauce 2 Tbsp seeded fin...

Page 6: ... to 160 o F 71 o C Eggs should be thoroughly cooked too If you are making a meringue or other recipe that uses uncooked eggs buy specially pasteurized eggs or use prepared meringue powder SEPARATE Foods that will be eaten uncooked and foods that will be cooked before eating MUST ALWAYS be separated Cross contamination occurs when raw meats or eggs come in contact with foods that will be eaten unco...

Page 7: ...r pot bring 2 3 5 7 cm of water to a boil in bottom section Place food in steamer basket and steam for 3 5 minutes Remove steamed food and arrange on Dehydrating Trays PRE TREATMENT OF FOODS Wrap jerky snack sticks in aluminum foil and store in a thick plastic food storage bag or place jerky snack sticks in a jar with a tight lid Avoid storage in plastic containers or bags without first wrapping i...

Page 8: ...s lean as possible Using lean meat will help the meat dry faster and aid in cleanup by decreasing fat drippings Ground meat should be 80 to 90 lean Ground turkey venison buffalo and elk are other excellent choices for jerky Jerky seasonings are available for all tastes or you can get creative and make your own Whenever you make jerky you should treat the mixture with cure sodium nitrite The cure i...

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