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26

        King Kooker

®

 Jambalaya

Ingredients: 2 cans chicken broth, Tabasco, minced garlic, 4 oz. Kitchen Bouquet, 2 cans sliced 

mushrooms, 2 onions finely cut, 2 bell peppers finely cut, 2 lbs. smoked sausage, 1 lb. hot sausage 
or andouille, 8 small bags King Kooker® (8 oz.) jambalaya mix, 1 lb. bacon, water.

Fry off 1 lb. bacon (cubed) in small amount of cooking oil, then remove. Brown 

all meat, then remove. Place onions and bell peppers into pot and cook until soft. Put 
all meat back in except bacon. Add chicken broth, mushrooms, Kitchen Bouquet (4 
oz. bottle), minced garlic (3 to 4 tbsp.), and Tabasco Hot Sauce (6 tbsp.) Add enough 
water to fill 3/4 of pot and bring to slow boil. Add 8 bags jambalaya mix. Bring back to 
slow boil. Boil 5 minutes. Stir occasionally to prevent rice from sticking. Turn fire off, 
cover, and let stand 20 to 25 minutes. Makes approximately 32 servings.

Fried Seafood

Wash and drain seafood. Remove any excess moisture. This will reduce 

splashing and popping in hot oil. Thoroughly coat seafood with King Kooker

®

 

Seasoned Fish Fry. Place in oil or shortening at 325 - 350° F (163-177°C) and 
cook until golden brown on all sides. Heavier breading may be obtained by 
dipping seafood in a mixture of egg and milk before coating with seasoned fish 
fry. 

  

Deep Fried Turkey

Ingredients: 1 Turkey, 1 King Kooker® aluminum pot and basket or lifting rack, deep fry 

thermometer, King Kooker® Cajun Seasoning, King Kooker® 
Injectable Marinade, marinade injector, peanut oil (enough to 
cover turkey).

The turkey should be clean and dry, inside and out. Inject 

the turkey with King Kooker® Injectable Marinade as per the 
instructions on the bottle. Cover the carcass inside and out 
with King Kooker® Cajun Seasoning. Pour cooking oil into pot 
according to the directions located on page 14, “Determining 
Proper Fill Levels for Cooking Vessels.
” Light your King 
Kooker® and heat the oil to 350° F (177°C). When the oil is hot 
enough, place the turkey into the basket, or on the rack, and 
wearing mitts for protection, slowly lower into the hot oil. Be careful not to splash the hot oil.

Fry for about 3-1/2 minutes per pound of the turkey. When the calculated time has passed, 

completely turn off the flow of gas.  Check that the cooker is off before lifting the turkey to drain.  
Using mitts and the lifting hook/basket again, slowly lift the turkey from the oil. Check the thigh joint. 
If it appears to be well cooked, the bird is ready.

Deep Fried Chickens

If you would like to deep fry whole chickens, follow the same instructions for preparation as 

above, but cook for 7 1/2 minutes per pound at 350° F (177°C).  For example, if you have 4 chickens 
weighing about 3 lbs. each, you would multiply 3 times 7-1/2 minutes and cook the chickens for 
22 1/2 minutes.  When the calculated cooking time has passed, completely turn off the flow of gas.  
Check that the cooker is off before lifting the chickens to drain.  Using mitts and lifting hook/basket 
again, slowly lift the chickens from the oil.  Check the thigh joints of the chickens for doneness.

Summary of Contents for 551306

Page 1: ...Please read this manual in its entirety prior to using this product Visit www cabelas com or call for assistance 1 800 237 4444 Cabela s Item Number 551306 Ultimate Turkey Fryer ...

Page 2: ...BLING AND USING THE APPLIANCE FOLLOW ALL WARNINGS AND INSTRUCTIONS WHEN USING THE APPLIANCE KEEP THIS MANUAL FOR FUTURE REFERENCE METAL FUSION INC 712 St George Avenue Jefferson LA 70121 If you have any problems or questions Call Us Toll Free at 1 800 783 3885 7 30 A M to 3 30 P M CST Monday through Friday 504 736 0201 www kingkooker com OUTDOOR COOKERS WITH GAS SHUT OFF TECHNOLOGY MODEL SERIAL __...

Page 3: ...ng vessel beyond maximum fill line if applicable 6 When cooking with oil grease always use the thermometer provided and never allow the oil grease to get hotter than 350 F 177 C If the temperature exceeds 350 F 177 C or if oil begins to smoke immediately turn the burner or gas supply OFF 7 Heated liquids and equipment remain at scalding temperatures long after the cooking process Never touch cooki...

Page 4: ...check for gas leaks Keep the fuel supply hose away from any heated surfaces Only the LP hose regulator assembly specified by Metal Fusion Inc should be used with this appliance 8 When cooking with oil or grease the thermometer provided MUST be used Follow instructions in this manual for proper installation and use of thermometer If the thermometer supplied with the fryer boiler has been lost or da...

Page 5: ...Avoid bumping of or impact with the appliance to prevent contact with hot appliance spillage or splashing of hot cooking liquid 19 See Use and Care section for LP Gas Cylinder Information A 20 pound 9 kg cylinder should be used with this cooker The LP gas supply cylinder used must have a protective collar and must be constructed and marked in accordance with the specifications for LP gas cylinders...

Page 6: ...15 Leak Test Instructions 15 Placement Instructions 16 Lighting and Operating Instructions 16 17 Overheat Protection 18 Flame Out Protection 18 Turning Off and Storing the Cooker after Use 18 Maintenance Of Outdoor Cookers And Accessories 19 Tips for Caring for Pots 20 Information Regarding Cooking Oil 20 Section III Cooking Specialties 21 Deep Fried Turkey Instructions 22 Injecting Techniques 23 ...

Page 7: ...than in accordance with the manufacturer s operating instructions including without limitation any damage to the consumer s pots because they were placed on a lit cooker while the pot is empty Damage to the cooker unit or pot caused by failure to follow maintenance instructions is not covered by the warranty Other Assumed Responsibilities Unless otherwise provided by law this warranty does not cov...

Page 8: ..._______________________________ Telephone _____________________________________________________________ Model ________________________________________________________________ Date of Purchase ________________________________________________________ Place of Purchase _______________________________________________________ Price Paid ______________________________________________________________ Was...

Page 9: ...8 ________________________ ________________________ ________________________ METAL FUSION INC 712 St George Avenue Jefferson LA 70121 Place Stamp Here FOLD FOLD TAPE HERE ...

Page 10: ...roper assembly and use of this product IMPORTANT The gas shut off system is NOT a replacement for proper monitoring and will not control the temperature of the cooking liquid within the pot Your cooker must always be attended while in use and monitored after use while still hot 100 F 38 C The oil in the pot can overheat quickly if left unattended The thermometer supplied with this appliance must a...

Page 11: ...bing 1 Thermometer 1 Pot with High Temperature Probe and Wire Harness Assembly Remove burner assembly from packaging and inspect to ensure all components of the burner gas train assembly are present and without damage Use care during assembly not to damage any components See Figure 1 for detailed view of the burner gas train assembly 10 FIGURE 1 IMPORTANT Read your cooker Instruction Manual before...

Page 12: ...n the cooker frame to protect the wire harness assembly of the gas shutoff system For cookers supplied with a heat plate place the heat plate onto the casting bolt beneath the flat bar casting support bracket The copper tubing located underneath the casting must be routed through the cutout provided on the heat plate C Reinstall nut to casting bolt Tighten Check to see if casting is pointing strai...

Page 13: ... as shown in Figure 3 Attach pot connector to thermocouple connector as shown in Figure 4 These must be attached for the outdoor cooker to operate FIGURE 3 FIGURE 4 Model May Vary From Picture Model May Vary From Picture Pot Connector Thermocouple Connector Venturi Wire Assembly Pot ...

Page 14: ... Assemble the legs to the outside of the work table with two bolts lockwashers and nuts Wrench tighten See below Figure 1 2 Assemble the work table to the cooker with two bolts lockwashers and nuts Wrench tighten See below Figure 2 FIGURE 1 LEGS WORK TABLE ASSEMBLED VIEW BOLT CONNECTION BOLT CONNECTION FIGURE 2 ...

Page 15: ... fall below 100 F 38 C before moving the pot cooking oil or cooker e Please call Metal Fusion Inc at 800 783 3885 with any questions concerning the use or operation of the thermometer 3 Never cover the pot when cooking with oil 4 Always thaw and dry food completely before placing it into hot oil Frozen or wet food may cause oil or grease to overflow 5 Never put an empty pot over an open flame 6 In...

Page 16: ...LLOW THESE AND THE CYLINDER MANUFACTURER S INSTRUCTIONS FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE EXPLOSION BURN HAZARD OR CARBON MONOXIDE POISONING WHICH COULD CAUSE PROPERTY DAMAGE PERSONAL INJURY OR DEATH 15 CONNECTION INSTRUCTIONS 1 Check that your hose assembly is set to not allow gas flow Turn the regulator control counterclockwise until it stops This is the OFF ...

Page 17: ... there may be an obstruction in the venturi tube or ports Check the maintenance instructions on page 19 for more information regarding a yellow flame Lighting and Operation Instructons continued on pg 17 WARNING CARBON MONOXIDE HAZARD Burning charcoal inside can kill you It gives off carbon monoxide which has no odor NEVER burn charcoal inside homes vehicles or tents WARNING NEVER PUT HANDS OR FAC...

Page 18: ...e still hot 100 F 38 C The oil in the pot can overheat quickly if left unattended The thermometer supplied with this appliance must always be used to monitor the temperature of the cooking liquid 7 When lowering and raising the food product always wear protective mitts and use extreme caution not to splash hot oil Make sure the burner is off before lifting the rack or basket to drain Figure 1 Turn...

Page 19: ... EXPLOSION OR BURN HAZARD WHICH COULD CAUSE PROPERTY DAMAGE PERSONAL INJURY OR DEATH 3 Disconnect the regulator from the cylinder by turning the Type 1 fitting counterclockwise until the regulator is separated from the tank 4 Storage of this cooker indoors is permissable only if the cylinder is disconnected and removed from the cooker Do not use or store cylinder in a building garage or enclosed a...

Page 20: ... cooker per the instructions in this manual If this does not resolve the problem please call Metal Fusion Inc at 800 783 3885 5 Always use the gas shut off system supplied with the appliance Before each use of the appliance check the LP hose for evidence of abrasion wear cuts or leaks If there is any damage to the hose the hose regulator assembly must be replaced prior to using the appliance Conta...

Page 21: ... tartar or vinegar solution mixed with the concentration of three cups of water to one tablespoon cream of tartar or vinegar Boil five to ten minutes NEVER PLACE AN EMPTY POT ON A LIT COOKER A hole will be burned in the bottom of the pot Discoloration scratching and dimpling may occur with the use of pots on outdoor cookers This does not affect the performance of the pot Do not store used oil insi...

Page 22: ...eep the fuel supply hose away from any heated surfaces Only the LP hose regulator and gas train assembly specified by Metal Fusion Inc should be used with this appliance 5 When cooking with oil grease have a Type BC or ABC fire extinguisher readily available In the event of an oil grease fire do not attempt to extinguish with water Immediately call the Fire Department A type BC or ABC fire extingu...

Page 23: ...y completely Coat the turkey inside and out with King Kooker Cajun Seasoning Inject with marinade if desired See the following page for injecting tips 5 Place the turkey on the frying rack or basket with the legs up Figure 1 6 Wearing mitts for protection and using the lifting hook or basket lower the turkey into the 350 F 177 C oil very slowly Be careful not to splash hot oil Figure 2 7 Cook turk...

Page 24: ...al times during grilling BEEF PORK GAME BAKED 1 Fill Injector with desired amount of marinade 2 Inject marinade 1 to 2 inches apart Inject marinade slowly while pulling needle out of meat This gives even distribution of seasoning 3 Pour marinade generously over the roast 4 Cook in oven until desired temperature is reached TURKEY BAKED OR FRIED 1 Remove giblets neck any wires or packaging materials...

Page 25: ...ak please contact Metal Fusion Inc at 800 783 3885 between the hours of 7 30am 3 30pm CST Monday through Friday OPERATING INSTRUCTIONS FOR SPIGOT POT 1 Before adding cooking liquid turn valve clockwise until it stops This is the OFF CLOSED position Also make sure that the removable cap is attached and tight at the base of the spigot 2 NEVER open the valve during use or before the oil has cooled be...

Page 26: ...sh mushrooms two or three cloves of garlic fresh peeled onions hot dogs smoked sausage or andouille sausage Hint Allow potatoes extra cooking time by adding them to the boiling seasoned water 5 to 10 minutes before adding the seafood King Kooker Beans Ingredients 2 64 oz cans of Pork Beans 2 large white finely chopped onions 1 bell pepper finely chopped 1 bunch of shallots finely chopped 1 2 bunch...

Page 27: ...er Injectable Marinade marinade injector peanut oil enough to cover turkey The turkey should be clean and dry inside and out Inject the turkey with King Kooker Injectable Marinade as per the instructions on the bottle Cover the carcass inside and out with King Kooker Cajun Seasoning Pour cooking oil into pot according to the directions located on page 14 Determining Proper Fill Levels for Cooking ...

Page 28: ...o be prepared in less time Fried Onion Rings Ingredients Colossal onions if available 2 beaten eggs 1 2 cup milk flour King Kooker Seasoned Fish Fry Cut onions into rings wash and drain Blend eggs and milk in a bowl for dipping Dip each onion ring into egg and milk mixture then into flour Dip onion ring again in the egg and milk mixture then coat with King Kooker Seasoned Fish Fry Heat oil to 350 ...

Page 29: ...y slicing and examining meat If the roast is not completely cooked restart the cooker raise the temperature of the oil to 350 F 177 C and immerse the roast once again into the oil for additional cooking time When done turn off the cooker remove from the oil and drain Cool slice and serve King Kooker Wings Ingredients 3 5 lb thawed and dried wings King Kooker Cajun Seasoning cooking oil King Kooker...

Page 30: ...or maximum gas flow the regulator control must be set to a completely OFF position before the cylinder valve is opened A good tip to remember is TANK IS FIRST ON LAST OFF The Problem Can Be Remedied in Two Ways A 1 Turn the regulator control to the OFF position Close the tank valve completely by turning it clockwise until it stops 2 Check that the Type 1 Connection black green knob is completely t...

Page 31: ...NOTES 30 ...

Page 32: ...NOTES 31 ...

Page 33: ...OKER the KING KOOKER logo THE KING THE KING OF OUTDOOR COOKING MR OUTDOORS and WATCHDOG OUTDOOR COOKER SERIES are trademarks of Metal Fusion Inc 712 St George Avenue Jefferson LA 70121 Rev 07 2013 E or go to www kingkooker com ...

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