Using Your Sous Vide Precision Cooker ∙ 11
10 ∙ Using Your Sous Vide Precision Cooker
1
Place the Pot Holding Clamp (B) at the edge of a
container and affix it to the container with the screw (C).
Attach the appliance to the clamp inside the container,
then add water to the maximum fill line.
4
To set the time, press the time icon, then press +/- to
adjust, followed by the Start/Stop button to begin the
heating process. Four moving dashes will appear to
indicate the appliance is heating the water. This will
continue until the desired temperature is reached, at
which time the appliance will beep.
NOTE: If setting the time for greater than 2 hours, the time can
only be changed by 30 minute increments. If setting the time
for less than 2 hours, the time can be changed by 1 minute
increments. The time setting ranges from 10 minutes to 72 hours.
2
Plug in the appliance. The display panel will light up
showing a default of 08:00 and a temperature of 133° F
(56°C)
.
5
When the appliance is
preheated and ready
, place
the vacuum sealed bag with sealed ingredients in
the container. The display will begin to count down
throughout the cooking process.
3
To set your temperature, press the temperature icon.
Then press the +/- buttons to adjust your desired
temperature.
NOTE: After 8 seconds the Sous Vide will begin heating
automatically with the default time of 8 hours. To set another
specific time proceed to step 4.
6
When the cooking process is complete, the appliance
will beep again and the display will return to its default
setting. There is no need to press Start/Stop. After
the cooking process is complete, the machine will
stop circulating and heating the water, but will remain
powered on until unplugged.
IMPORTANT: When sous vide cooking is completed, you
may wish to finish meats by searing them to improve their
appearance. Quickly sear meats in a hot pan to caramelize
the fats for a more appealing look and extra flavor.
Using Your Sous Vide Precision Cooker
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8/9/17 5:19 PM
