Installation
Water pressure
For best operating results, incoming water
pressure should be between 0.04 and 1 Mpa.
Your dishwasher cleans by spraying a mixture of
hot clean water and detergent (under pressure)
against the soiled surface of dishes. The water
is pumped through a rotating spray arm, drained
through a filter removing food and soiled
particles and pumped back through the spray
arm.
To prevent dishwasher damage, the temperature
of the incoming water supply should not exceed
60
°
C.
Note: Hard water conditions will adversely affect
the performance of your dishwasher. To
minimise this condition, it is recommended to
periodically operate/rinse the dishwasher in
empty condition using 1 cup of white vinegar (at
least once a week).
Important:
Once you open the water
supply (even if it is closed immediately
thereafter), the water inlet hose will be
pressurised.
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