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Installation
Installation gas
THIS COOKER MUST BE INSTALLED
ACCORDING TO BS 6172: 2010 BY
A SUITABLY QUALIFIED GAS SAFE
REGISTERED INSTALLER
This modern cooker was manufactured with
parts and materials of the highest quality and
was designed to meet your cooking needs.
You should read this manual so that you are
able to use the cooker correctly and to avoid
any potential problems with using the cooker.
The following information outlines the required
rules for correct installation and service of your
cooker. This is particularly important for the
technician who will install the appliance.
CONTACT AN AUTHORISED SERVICE
AGENT FOR INSTALLATION OF YOUR OVEN!
VENTILATION REQUIREMENTS
For rooms with a volume of less than 5 m³ -
permanent ventilation of 100 cm² is required see
figure 1 and 2 for an example.
For rooms with a volume of between 5 m³ and
10m³ a permanent ventilation of 50 cm² will be
required unless the room has a door which
opens directly to the outside, in which case no
permanent ventilation is required.
For rooms with a volume greater than 10 m³ - no
permanent ventilation is required.
Attention: Regardless of room size, all rooms
containing the appliance must have
direct access to the outside air via an
openable window or equivalent. The room
containing the cooker should have an air
supply in accordance with BS 5440: Part 2.
Environment where your appliance will be
installed
Your cooker must be set up and used in a place
where it will always have ventilation
While operating, this appliance needs 2m3/h air
per kw input.
There must be enough natural ventilation to
provide the gas to be used in the environment.
The average air flow must directly come in
through ventilation from the outside.
Emptying of the Burned Gases from
Environment
For cooking appliances that operate with gas,
burned gas wastes are exhausted directly to the
outside or through cooker hoods that are
connected to a chimney that opens directly to
the outside. If it is not possible to install a cooker
hood, it is required to set an electric fan on the
window or wall that has access to fresh air. This
electric fan must have the capacity to change
the volume of air in the kitchen environment 4-5
times per hour
