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3
Adjust the cooking temperature to the required cooking temperature.
Refer to “3.4 To adjust the cooking temperature” on page 16.
Warning!
Use protective grill gloves to prevent burn injury.
4
Put the wood chips in a circle directly onto the hot charcoal or
briquettes.
Warning!
Use protective grill gloves to prevent burn injury.
5
Prepare the food.
Warning!
Do not open the top of the product fully in 1 step. Risk of
burn injury. Open the top gradually and slowly to prevent flames.
3.4 To adjust the cooking temperature
The cooking temperature can be adjusted with the top air valve and the
bottom air valve. Refer to the table below for different cooking temperatures
and cooking times.
Note!
If you slow cook or smoke food, It can be necessary to add more
charcoal or briquettes after some time to keep the required cooking
temperature.
Slow cooking/
smoking
(110–135°C)
Top air valve
Bottom air valve
Shoulder of
beef
4.4 h/kg
Pulled pork 4.4 h/kg
Whole
chicken
3–4 h
Spareribs
3–5 h
Frozen
roast
9 h or
more
Grilling/roasting
(160–180°C)
Top air valve
Bottom air valve
Fish
15-20 min
Pork loins
15–30 min
Chicken
chunks
30–45
min
Whole
chicken
1–1.5 h
Roast lamb
3–4 h
Turkey
2–4 h
Ham
2–5 h
Quick grilling
(260–370°C)
Top air valve
Bottom air valve
Steak
5–8 min
Pork chops
6–10 min
Hamburger/
beefburger
6–10 min
Sausages
6–10 min
4 Maintenance
4.1 To clean the product
Caution!
Do not use water or detergent on the inner walls of the
product. Water and detergents can cause cracks in the product.
1
Keep the product at a temperature of about 260°C for 30 minutes to
burn off scraps of food.
2
Let the product become cool.
3
Remove the grill grate and the charcoal grate from the product.
4
Remove soot with a wire brush or an ash rake.
Warning!
Make sure that the product has become cool before you
clean it.
5
Clean the grill grate and the charcoal grate with hot water and a
non-abrasive mild detergent.
Caution!
Do not use a dishwasher to clean the grill grate. The grill
grate is not dishwasher-safe.
6
Clean the inner parts of the product with a damp cloth and a mild
detergent.
Warning!
Make sure that the product has become cool before you
clean it.
4.2 To do maintenance on the product
Warning!
Let the product become cool before you do maintenance.
●
Tighten the screws and nuts 2 times per year.
●
Lubricate the hinges with oil 2 times per year or more often if it is
necessary.
5 Storage
5.1 To put the product in storage
Warning!
Let the product become cool before you put the product
in storage.
●
Put a protective cover over the product if you keep it outdoors.
●
For winter storage or long-term storage, keep the product protected from
weather.
6 Disposal
6.1 To discard the product
●
Make sure that you follow local regulations when you discard the
product. Do not burn the product.
7 Technical data
Technical data
Dimensions
Ø 490 x 890 mm
Weight
75 kg
Maximum cooking temperature
420°C
Thermometer
Yes
