EN
12
• Only charcoal and briquettes may be used
for heating.
• NOTE: The briquettes/charcoal must
always be placed on the charcoal tray in
the bottom of the grill. Otherwise there is
a risk of damaging the grill. Do not use
too much charcoal/many briquettes, one
layer is sufficient.
• Check that the charcoal glows fully before
grilling, this takes at least 30 minutes.
Grilling can be started only when the
briquettes/charcoal have an even glow
and a grey film covers them.
NOTE:
Always put the briquettes/charcoal in the
charcoal tray in the bottom of the grill.
Otherwise there is a risk of damaging
the grill. Do not use too much charcoal/
briquettes, one layer is enough.
SYMBOLS
Do not use the product in enclosed areas
and/or indoors, in a tent, caravan, camper,
or boat, etc. Risk of death as a result of
carbon monoxide poisoning.
Read the instructions.
Recycle discarded product
in accordance with local
regulations.
SAFETY INSTRUCTIONS
WARNING!
• The grill becomes very hot, do not move
it when lit.
• The grill must not be used indoors!
• Do not use spirit or petrol to light the
grill. Do not spray any type of flammable
liquid over already kindled charcoal or
briquettes. Only use firelighters that
comply with the EN 1860-3 standard.
• Keep children and pets at a safe distance
from the grill.
• Never use water to control or extinguish
the fire.
• Put the lid on and close the air vents once
you have finished grilling.
• Wear grill gloves in order to avoid burns
when grilling.
• Hot charcoal or hot briquettes must not
be thrown into wastebins, where people
can step on them or where there is a risk
of fire. Let the briquettes extinguish
completely before disposal.
• Do not put the grill, for example, into
storage before it has extinguished
completely.
• Ensure that flammable liquids and
pressurised containers are not kept in the
vicinity of the lit grill.
• If an electric igniter is used, its power cord
must be kept away from the hot surfaces
of the grill.
• The grill is not designed to be used as a
heater and under no circumstances may it
be used indoors.
• Clean the gill regularly to ensure its
intended functionality.
• The grill must stand firmly on a firm, level
surface when in use. Place the grill at
least 3 metres away from trees and
combustible materials.