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2022_001
1 Introduction
1.1 Product description
The product is an outdoor charcoal grill intended for preparation of food.
1.2 Symbols
Warning!
Read the operator’s manual carefully and make
sure that you understand the instructions before use.
Do not use the product indoors or in closed areas such as
caravans. There is a risk of death from carbon monoxide
poisoning.
Do not use the product indoors or in closed areas. There is a
risk of death from carbon monoxide poisoning.
Do not use the product indoors or in closed areas such as
tents and caravans. There is a risk of death from carbon
monoxide poisoning.
Put the product on a stable surface at a minimum distance of
3 m from flammable materials or vegetation.
Do not use the product indoors or in closed areas such as
tents. There is a risk of death from carbon monoxide
poisoning.
2 Safety
2.1 Safety definitions
Warnings, cautions and notes are used to point out specially important
parts of the manual.
Warning!
If you do not obey these instructions, there is a risk of
death or injury.
Caution!
If you do not obey these instructions, there is a risk of
damage to the product, other materials or the adjacent area.
Note!
Information that is necessary in a given situation.
2.2 Safety instructions
Warning!
If you do not obey these instructions, there is a risk of
death or injury.
●
Keep children and pets away from the product.
●
Do not use the product as a heater.
●
Do not use the product indoors.
●
Put the product on a stable surface, at a minimum distance of 3 m from
flammable materials or vegetation.
●
Only use charcoal or briquettes in the product.
●
Put the charcoal in the charcoal tray at the bottom of the product only.
Use 1 layer of charcoal only. Too much charcoal can cause damage to the
product.
●
Only use firelighters that comply with EN 1860-3. Do not use alcohol or
petrol as a firelighter.
●
If you use an electric lighter, keep the cable away from the hot surfaces of
the product.
●
Do not spray flammable liquid on lit charcoal.
●
Keep flammable liquids and pressure containers away from the product.
●
Do not move the product when the charcoal is lit. Risk of burn injury.
●
Use protective grill gloves to prevent burn injury.
●
Close the lid and the air valves to control and extinguish the flames. Do
not use water.
●
Do not discard hot charcoal or ashes. Risk of fire and burn injury.
●
Make sure that the charcoal is fully extinguished before disposal.
●
Let the product become cool before storage.
●
Clean the product regularly.
3 Operation
3.1 To use the product
1
Lorem ipsum Put the charcoal in the charcoal tray at the bottom of
the product only.
Caution!
Use 1 layer of charcoal only. Too much charcoal can
cause damage to the product.
2
Light the charcoal with an applicable firelighter.
Warning!
Only use firelighters that comply with EN 1860-3. Do not
use alcohol or petrol as a firelighter.
3
Wait a minimum of 30 minutes until the charcoal has a red glow with
a thin layer of grey ash.
4
Prepare the food.
Warning!
Use protective grill gloves to prevent burn injury.
4 Maintenace
4.1 To do maintenance on the product
Clean the product regularly.
5 Disposal
5.1 To discard the product
●
Make sure that you follow local regulations when you discard the
product. Do not burn the product.
Summary of Contents for 014053
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