Burns & Barkles 010389, Operating Instructions Manual

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EN
18
SYMBOLS
WARNING:
Read the instructions.
Do not use the product in enclosed areas and/or indoors, in a
tent, caravan, camper, or boat, etc. Risk of death as a result of
carbon monoxide poisoning.
DESCRIPTION
Assembly parts:
FIG. 1
FIG. 2
FIG. 3
ASSEMBLY
• Remove all the parts from the packaging and sort before
assembly.
• Assemble the grill on a level surface.
• See diagrams for correct order of assembly.
FIG. 4 – 21
NOTE:
Check that all the screws and nuts are correctly tightened
before using the grill.
SAFETY INSTRUCTIONS
WARNING!
•
The grill gets very hot, do not move it when it is lit.
• Do not use the grill indoors.
• Do not use alcohol or petrol to light the grill. Do not spray
any form of flammable liquid over the charcoal or
briquettes when they have already been lit. Only use
firelighters that comply with EN 1860-3.
• Keep children and pets at a safe distance from the grill.
OTHER SAFETY INSTRUCTIONS
• Never use water to control or extinguish the flames.
• Put the lid on and close the air valves when you have
finished grilling.
• Wear grill gloves to avoid burn injuries when grilling.
• Do not throw hot charcoal or briquettes into rubbish bins,
or where someone could tread on them, or anywhere else
where they could start a fire. Make sure briquettes are
completely extinguished before discarding them.
• Do not put the grill away, in your garden shed for example,
before it has completely gone out.
• Keep flammable liquids and pressure containers at a safe
distance from the barbecue area.
• When using an electric lighter, keep the cable well away
from the hot surfaces on the grill.
• The grill is not intended to be used as a heater, and must
never be used indoors under any circumstances.
• Clean the grill regularly to ensure that it will keep on working
properly.
• The grill must stand on a stable and level surface when in
use. Place the grill at a distance of at least 3 metres from any
trees or combustible material.
• Only use charcoal and briquettes for the grilling.
• Check that the charcoal is red-hot before grilling, it takes at
least 30 minutes. Start grilling when the briquettes/charcoal
have a uniform red-hot glow with a thin crust of grey ash
over them.
NOTE:
Always put the briquettes/charcoal in the charcoal tray in the
bottom of the grill. Otherwise there is a risk of damaging the
grill. Do not use too much charcoal/briquettes, one layer is
enough.