BURNHARD Big Fred Deluxe, Manual

Page: 52 / 60

52
OPERATING THE GAS GRILL
WARNING: Never switch the grill on with the lid closed.
Before you use the gas grill for the first time, you should first wipe the surface of the lid and the outer parts
of the combustion chamber with a wet cloth. This will prevent any production residue from burning in.
WARNING: Check that all burners are correctly positioned in the respective nozzles and that all cables
below are accessible before using the gas grill. If this is not the case, loosen the clamp springs, remove the
burners, and reposition them on the nozzles. Then retighten the clamping spring.
Before grilling for the first time, allow it to burn for 40 minutes without food. Preservation residues are
removed in this way. You need not worry if it results in a slight odour. This is harmless. Make sure the grill is
adequately ventilated. Scrub the grids with a stainless steel brush afterwards.
The colour inside the gas grill can change slightly. This is a natural process.
IGNITING THE GAS GRILL
1. Open the grill lid.
2. Turn all control knobs clockwise to the “OFF”
position.
3. Connect the pressure regulator to the gas cylinder.
4. Open the gas cylinder valve and use a leak de-
tection spray or soapy water to check for leaks
between the gas pressure regulator and the gas
cylinder.
5. You can light the burners independently.
6. Press and hold down one of the knobs while
turning it anticlockwise to the “HI” position. You
will hear a “click” sound and the burner should
ignite. If it does not ignite right away, repeat this
step 3 to 4 times.
7. WARNING: If the burner does not ignite after
repeated attempts, turn the knob clockwise to
the “OFF” position and close the gas cylinder
valve. Wait 5 minutes and then start again from
step 4.
8. Once you have ignited the burner, repeat steps
6 and 7 with the other knobs to ignite the other
burners.
9. Adjust the heat by turning the control knob to
the desired setting between the highest (“HI”)
and lowest (“LO”) levels.
USING THE INFRARED CERAMIC BURNER
WARNING: Never let the infrared ceramic burner preheat with the lid closed.
The burner heats up a ceramic brick perforated with little holes. The ceramic brick stores the energy, ma-
king particularly high temperatures possible. This way, you can easily make your steaks and burger patties
super crisp without affecting the core temperature.
1. Open the lid of your grill.
2. Press the switch and turn it counterclockwise until you can hear the gas flowing in.
3. Count to 5 and ignite the burner by turning the knob a bit further and then you will hear the “click”
sound of the piezo ignition.
4. If the burner does not ignite, proceed exactly as with the stainless-steel burners.