USER’S GUIDE
SECTION 1 - ABOUT YOUR APPLIANCE
All models are fitted with flame failure devices to shut off gas supply to burners if flames
are extinguished.
The oven is thermostatically controlled.
All taps are the safety type with fixed HIGH and LOW settings.
Hotplate controls
Control knob markings are as indicated below.
Oven thermostat
The oven is thermostatically controlled.
The control knob markings are in degrees celsius.
Note:
Spark ignition button is located
on the facia, next to the oven thermostat control knob.
These controls are identified by the symbols (shown below) which are on the facia.
SECTION 2 - LIGHTING AND OPERATION
Hotplate
1.
Press and turn knob to full flame position.
2. Light burner using taper or match and continue to hold knob in for a further 5 - 10
seconds before release.
3. Burner should remain lit but if burner goes out return to Step 1 and repeat ignition
procedure.
4. When burner remains lit, turn knob to required position.
To turn the hotplate off, turn knob to OFF position.
Off
Temperature increments Ignition
270
240
180
210
150
Oven Control
Ignition Button
Front burner symbol
Rear burner symbol
Right hand
hot plate burners
Left hand
hot plate burners
Centre
hot plate burners
Off
High
Low
