USER GUIDE
DO NOT COVER THE OVEN ELEMENT OR OVEN SHELVES WITH METAL FOIL.
DURING USE THE OVEN BECOMES HOT. BE CAREFUL NOT TO TOUCH HOT
SURFACES
.
TURN OFF THE POWER SUPPLY AND REMOVE THE PLUG WHEN NOT IN USE,
BEFORE CLEANING, AND BEFORE REPLACING ANY PARTS.
Controls:
• The green power indicator will be illuminated whenever power is connected to the
oven.
•
Turn the thermostat to the desired oven temperature.
• The oven fan will start and the interior light will be illuminated. The amber heating
indicator will be illuminated whenever the element is on.
• Once the oven is up to temperature, shown by the amber heating indicator cycling on
and off, open the door and load the oven with product. Avoid delays in loading the oven
with the door open as this will delay the oven’s temperature recovery.
• Set the timer to desired time. To set the timer, turn the knob clockwise to the required
time. At any stage, the time can be adjusted in either direction.
Note:
This 120 minute timer is completely independent of the oven control.
• Time up - when the timer reaches 0 minutes the bell will sound.
•
Unload oven
Cooking Guide:
Baking:
This convection oven will cook food faster, at a lower temperature and more evenly than a
conventional oven.
Roasting:
Set the oven temperature to 150-170°C. The hot air circulating in the oven reduces
moisture loss and shrinkage. Roasting times are reduced by approximately 10 minutes per
kg compared to a conventional oven.
Cleaning:
ALWAYS TURN OFF THE POWER SUPPLY AND REMOVE THE PLUG BEFORE
CLEANING
THIS OVEN IS NOT WATERPROOF
DO NOT USE A WATER JET SPRAY TO CLEAN THE INTERIOR OR EXTERIOR OF
THE OVEN, OR USE A WATER JET IN THE VICINITY OF THE OVEN
Exterior
Clean with a good quality stainless steel cleaning compound. Do not use harsh abrasive
cleaners as this could damage the surface finish.
Interior
Ensure that the oven chamber is cool. Do not use wire brushes, steel wool or sharp
utensils. Clean the oven regularly with a good quality oven cleaner. Take care not to
damage the fan or the tube at the top of the oven which controls the thermostat.
Heating indicator (amber)
Power indicator (green)
Thermostat
Timer
