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INITIAL SET-UP
CAUTION -
The brewer must be disconnected from the power source throughout the
Initial Set-Up
, except
when specifi ed in the instructions.
1. Remove the top lid from the brewer.
2. Rotate the control thermostat knob fully counterclockwise to the "OFF" position. Set the three-gallon timer
knob at 4 minutes, the fi ve-gallon timer knob at 6 3/4 minutes, and replace the top lid.
3. Insert an empty funnel into the funnel rails.
4. Place an empty dispenser on the brewer base.
5. Connect the brewer to the power source. Place the On/Off switch in the lighted "ON" position, the dilution
switch in the "NO DILUTION" position, the batch selector in the 'FIVE GALLON" position, and momentarily
press the start switch. Water will fl ow into the tank for approximately 6 3/4 minutes. Press the start switch
again to initiate a second cycle. When the second cycle stops, press the start switch once more. During the
third cycle, the tank will fi ll to its capacity and the excess will fl ow from the funnel into the dispenser. Empty
the dispenser when the fl ow of water from the funnel stops.
6. Place the dilution switch in the "DILUTION" position and press the start switch to begin another brew cycle.
When the fl ow of water stops, measure the total water volume from the dispenser. It should be approximately
5 gallons and 15 ounces. (655 ounces.)
7. If not, disconnect the brewer from the power source, remove the top lid, and adjust the fi ve gallon timer knob
up or down, as required.
8. Replace the top lid, connect the brewer to the power source, start, and measure another cycle.
9. Repeat steps 6-8 until the recommended total water volume (655 ounces) is achieved.
10. Place the batch selector in the 'THREE GALLON" position and press the start switch to begin another brew
cycle. When the fl ow of water stops, measure the total water volume from the dispenser. It should be ap-
proximately 3 gallons and 9 ounces. (393 ounces)
11. If not, disconnect the brewer from the power source, remove the top lid, and adjust the three gallon timer
knob up or down, as required.
12. Replace the top lid, connect the brewer to the power source, start, and measure another cycle.
13. Repeat steps 10-12 until the recommended total water volume (393 ounces) is achieved.
14. The concentrate is pre-adjusted to deliver the correct ratio of water over the funnel to dilution water.
15. Disconnect the brewer from the power source, remove the top lid, rotate the control thermostat knob fully
clockwise to the "ON" position and replace the top lid.
16. Empty the dispenser.
17. Connect the brewer to the power source and wait for the water in the tank to heat to brewing temperature
(approximately 20 minutes). Some water will drip from the funnel during this time; this is due to expansion
and should not occur thereafter.
18. Begin another brew cycle. Empty the reservoir after water has stopped fl owing from the funnel.
19. Allow the water in the tank to heat to the proper temperature.
20. The brewer is now ready to brew approximately 3 or 5 gallons of freshly brewed room temperature tea using
approximately 1 ounce of loose leaves per gallon of fi nished iced tea.
