USE & CARE INSTRUCTIONS for ThermoFresh
®
SERVER
with DIGITAL SIGHT GAUGE
STEP 1
STEP 2
STEP 3
STEP 4
STEP 1
Place a cup or container in
center of serving platform
as indicated.
STEP 2
STEP 3
STEP 4
39483.0006B 09/16 ©2014 Bunn-O-Matic Corporation
Open the faucet handle
until the desired quantity is
dispensed.
Flip the server cover back to
fill the Server when brewing
from a Bunn-O-Matic
®
Dual
TF DBC or Single TF DBC or
ICB coffee brewer.
DAILY CLEANING
Remove the lid, fill server
with cleaning solution and
thoroughly clean the inside
of server.
Run a complete brew cycle of
just hot water into the server
and let it set for a minute.
Empty the server completely
by opening the faucet.
When proper precautions
are followed, 1.0 up to 1.5
gallons of coffee may be
brewed directly into the
server and then transported
to a remote serving location.
The server must be placed on
a sturdy counter or shelf.
NOTE:
Bunn-O-Matic recommends the three step method for cleaning and santizing the server. The 3 step method consists of
hot soapy water using an mild, non-citrus detergent, a fresh water rinse and an aqueous sanitizing solution using a non-chlorine
sanitizer. Do not submerge the server. Failure to follow the recommended cleaning procedures can cause corrosion to the
stainless steel surface and damage the vacuum seal. USE OF ANY CHLORINATED PRODUCT VOIDS THE FACTORY WARRANTY.
Do not submerge server.
BEVERAGE DISPENSING
Rinse server thoroughly us-
ing fresh water rinse.
Fully fill server with sanitiz-
ing solution for 5 minutes
then drain through fully open
faucet.