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OPERATION
DRINK TYPES
1. espresso: x1=single shot; x2=double shot.
2. americano regular; americano large.
BREWING
1. Select "cup preheat" to dispense hot water into cup before running a brew cycle.
2. Select between left or right bean hopper from the tabs on the top of touchscreen.
3. Place appropriate size cup on drip tray or shelf.
4. Select one of the drink types.
FROTHING
1. Position steam wand over the drip tray.
2. Press the "purge" button to clear any condensed water from the steam wand.
3. Place the steam wand into container of milk. For hot milk insert the wand deeper, for frothed milk keep the
the tip just below the surface of the milk.
4. If you select manual steam, it will run until you press stop. Intellisteam will shut off automatically when the
milk reaches a set temperature. Precise = 155˚ F; warm = 135˚ F; x-hot = 170˚ F. When fi nished, press "purge"
to clear nozzle. NOTE: Steam function can be used during brew cycle.
STOP
STOP:
Pressing the STOP button will stop both brewing and steam functions, and will reset unit back to
ready mode.
NOTE: Empty puck drawer when prompted.
DO NOT ALLOW USED PUCKS TO BACK UP INTO BREW CHAMBER AREA AS THIS CAN
CAUSE DAMAGE!