Fill the server with
sanitizing solution, and let
server sit for 60 seconds,
then drain through fully
open faucet.
Fill server with wash
solution, and thoroughly
clean inside of server
using an approved stiff
bristle brush. Drain and
thoroughly rinse using
fresh water.
Clean the inlet tube with brush and wash solution.
Rinse lid assembly thoroughly with clean water.
Sanitize for 60 seconds using an approved sanitizer.
Grasp the lid by the
finger holds and lift the
lid assembly straight up.
Rinse all parts with water. Transfer the sight gauge and faucet parts in a food service pan to a sink with sanitizer
solution to prevent loss of small parts. Allow parts to soak for 60 seconds. Remove the faucet parts from the sanitizing
solution, and allow to properly air-dry. Wash hands and put on single use gloves prior to re-assembling faucet.
Wipe the outside non-food
contact surfaces of the
server with approved multi-
surface cleaner and paper
towels.
Re-install sight gauge seal and
sight gauge tube. Re-attach faucet
to server shank. USE CAUTION:
Do Not over-tighten faucet wing
nut - HAND TIGHTEN ONLY.
Turn the faucet wingnut
clockwise to remove the
faucet from the dispenser.
Using an approved stiff
bristle brush scrub all parts
of the faucet assembly and
sight gauge.
Unscrew the faucet cap
and disassemble and
the faucet into seperate
parts as shown.
Clean the faucet shank
using an approved stiff
bristle brush and wash
solution.
Transfer the sight gauge and
faucet parts in a food service
pan to a sink with wash solution
to prevent loss of small parts.
Press down on the sight gauge
top to release the sight gauge
tube. Remove the sight gauge
tube and bottom seal.
DO NOT submerge the
server in water.
Damage to internal
components may
result.
CAUTION:
Cleaning the Lid Assembly (DAILY)
Cleaning the Faucet and Sight Tube (DAILY)
Cleaning the Server (DAILY)
Completely drain the server.
Rotate handle back to
release the lid lock.
sight gauge tube
bottom seal
Page 2 of 2
Soft Heat
®
Server
Daily Cleaning Instructions
NOTE:
Bunn-O-Matic recommends
the three step method for cleaning and
sanitizing the server. The 3 step method
consists of hot soapy water using an
mild, non-citrus detergent, a fresh water
rinse and an aqueous sanitizing solution.
A Chlorinated product that is
no higher
than 100ppm or Quaternary Sanitizer
at 150-400ppm
can be used and not
violate the warranty. Failure to follow
the recommended cleaning procedures
can cause corrosion to the stainless steel
surface and damage the vacuum seal.
DO NOT SUBMERGE THE SERVER.
53431.2 011818
10
MIN.
