2
INTRODUCTION
This server is intended for use with a BUNN
®
DUAL
®
TF DBC, SINGLE
®
TF DBC or ICB coffee brewer only.
When proper precautions are followed, 1.0 up to 1.5 gallons of coffee may be brewed directly into the server
and then transported to a remote serving location. The server must be placed on a sturdy counter or shelf.
USER NOTICES
The notices on this server should be kept in good condition. Replace unreadable or damaged labels.
DAILY CLEANING
CAUTION: CLEAN AND SANITIZE YOUR SERVER DAILY
NOTE
:
Bunn-O-Matic recommends the three step method for cleaning and sanitizing the server. The 3 step
method consists of hot soapy water using an mild, non-citrus detergent, a fresh water rinse and an aqueous
sanitizing solution using a non-chlorine sanitizer. Do not submerge the server. Failure to follow the recom-
mended cleaning procedures can cause corrosion to the stainless steel surface and damage the vacuum seal.
USE OF ANY CHLORINATED PRODUCT VOIDS THE FACTORY WARRANTY
.
1. Empty server completely by opening faucet. Remove lid, fill server with approved multi-purpose cleaning
solution and thoroughly clean inside of server. Drain cleaning solution.
2. Rinse server thoroughly using fresh water rinse.
3. Remove faucet handle/stem assembly by unscrewing the faucet nut just beneath the faucet handle.
4. Remove sight gauge cap and pull sight gauge tube from shroud. NOTE: Contains small parts. Be sure to
not lose washers.
5. Using approved multi-purpose cleaning solution, wash and rinse faucet spout & faucet tube, using clean and
sanitized cleaning brush supplied by manufacturer.
6. Use cleaning brush supplied by manufacturer to thoroughly clean sight gauge tube.
7. Using approved multi-purpose cleaning solution, wash. rinse, sanitize and air dry fill tube in lid assembly
using cleaning brush supplied by manufacturer.
8. Disassemble the faucet/stem assembly. Thoroughly wash all faucet parts, lid, and silicone tube in a mild
detergent and water solution. Rinse the parts in hot water. Allow the parts to soak in sanitizer solution for
five (5) minutes, then air dry completely.
9. Remove drip tray and drip tray cover. Thoroughly wash in approved multi-purpose cleaning solution. Rinse
parts in hot water.
10. Reassembly faucet handle/stem and attach faucet handle/stem, sight tube gauge with washers, lid and silicone
tube to dispenser. When reassembling - CAUTION: DO NOT over-tighten faucet bonnet - HAND TIGHTEN
ONLY.
11. Clean the entire outside surface of the server using a clean SOFT, Non-abrasive cloth dampened with any
mild, non-citrus, non-abrasive, liquid detergent.
12. Fully fill server with non-chlorine cleaning solution and allow to sit for no more than five (5) minutes, then
drain through fully open faucet. Allow to air dry (turn server upside down, resting on handles).
#26186.0000
35075.5 081214
RELEASED FOR PRODUCTION
DIR Num: 35075.0005 07, January 2015
