JDF-2 & JDF-4 JUICE DISPENSER
USE & CARE INSTRUCTIONS
STEP 2
STEP 3
STEP 1
STEP 5
STEP 4
STEP 6
STEP 7
STEP 8
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Note:
The Bunn Juice Dispenser
incorporates a rinse reminder
feature which lights the rinse LED
on the front panel when it is time
to rinse. See dip switch function
list in the Operation and Service
manual to activate this feature.
Tools required for a daily rinse
procedure include a 32 oz. (946
ml) minimum empty container.
Open the refrigerated compart-
ment’s door and return each
knob to the dispense position.
Actuate the station’s Dispense
Switch until concentrate appears
from the dispense nozzle.
Press and release the appropriate
“Product Dispense Switch”. This
will initiate a timed rinse cycle.
Portion control users can press
any of the four “Product Dispense
Switches”, to initiate a timed rinse
cycle. Repeat for each dispense
head.
Place the empty container under
the dispense nozzle to catch the
rinse water.
(
CAUTION:
THE BUNN JUICE
DISPENSER CAN BE PLUMBED
FOR A HOT WATER RINSE. RINSE
WATER CAUGHT IN THIS STEP
SHOULD BE HANDLED WITH
EXTREME CARE.)
Select the stations that will be
rinsed and then rotate the ap-
propriate knob(s) to the rinse
position. A maximum of three
heads can be rinsed at once. It is
recommended that ALL dispense
heads be rinsed daily.
Note:
If a
station is in service lockout,
leave its knob in the Dispense
position. Close the refrigerated
compartment’s door.
Open the refrigerated compart-
ment’s door to access the “DIS-
PENSE/RINSE” knobs.
Wipe splash panel, areas around
dispense nozzle(s), and drip
trough in refrigerated compart-
ment with a clean, damp cloth.
Daily Parts Washing:
Remove and wash the dispense
nozzle(s), mixing element(s), drip
tray, drip tray cover, and cup stop
in a mild detergent solution. Rinse
thoroughly.
CLEANING