HOT
CAUTION
HOT
CAUTION
h
m
auto
start
clock
on/off
HEATING WATER
HOT
CAUTION
HOT
CAUTION
h
m
auto
start
clock
on/off
HEATING WATER
HOT
CAUTION
HOT
CAUTION
h
m
auto
start
clock
on/off
HEATING WATER
HOT
CAUTION
HOT
CAUTION
h
m
auto
start
clock
on/off
HEATING WATER
HOT
CAUTION
HOT
CAUTION
h
m
auto
start
clock
on/off
HEATING WATER
HOT
CAUTION
HOT
CAUTION
h
m
auto
start
clock
on/off
HEATING WATER
HOT
CAUTION
HOT
CAUTION
h
m
auto
start
clock
on/off
HEATING WATER
4
1. Place BUNN coffee filter into the brew funnel.
2. Measure fresh coffee into the filter, shaking gently to level
the grounds.
We recommend 1 – 2 heaping Tbsp. of drip grind per cup.
3. Slide brew funnel into funnel guides.
4. Fill carafe with water – minimum 4 cups (20 oz.),
to maximum 8 cups (40 oz.).
Open spin lid on top of brewer; pour water into top tank.
Close spin lid. Do not open lid during heating or brewing phases.
5. Position carafe on base under brew funnel.
Preheating for models with a thermal carafe is recommended. See
Brew Better Tips on page 5 for details.
6. Press On/Off button to begin 6-minute heating phase.
Brewer is on when the red light under the button is illuminated.
The warmer plate will also be on – and will automatically shut
off after 2 hours.
Digital display will read ‘Heating Water’ and a moving ‘racetrack’
graphic will be displayed.
7. 4-minute brewing phase begins immediately after heating
phase is completed.
At the end of the brewing phase, remove brew funnel and discard
filter and grounds. Do not touch hot grounds.
To turn the warmer off when the brewing phase completes, push
the On/Off button (no red light visible).
BREWING BETTER
WITH PHASE BREW
