COOKING COMPONENT INSTALLATION
IMPORTANT:
Before firs/use: wash flame
laJers,
c[king grids
1
and warming rack with w a l , soapy water. Rinse and dry thoroughly. Season
metal surfaces with coo ing oiJ occasionally. (After cooking is completed, turn grill to high setting for NO MORE THAN five minutes to burn off
excess grease or food esidue)
CAUTION: DO NOT LEAVE GRILL UNATTENDED WHILE GRILL IS IN USE
1. Place stainless steel heat shields on lowest ledge under / between
burners in grill insert (see drawing to the right).
2. Place stainless steel flame tamers on lower ledge above burners in
grill insert (see drawing to the right).
3. Place cooking grids in grill insert on ledge above flame tamers
(see drawing to the right).
NOW YOUR GAS GRILL IS READY TO USE!
Before first use and at the beginning of each barbecue season:
1. Please read Safety, Lighting and Operating Instructions carefully.
2. Check gas valve orifices, burner tubes and burner ports for any obstructions.
3. PERFORM GAS LEAK CHECK - REFER TO
PAGE 2.
13
Fl.AME
FL.AME
T A M E R S -
-
TAMERS