Black plate (5,1)
Buick Regal Owner Manual - 2013 - CRC - 5/29/12
Vehicle Care
10-5
Keep a record with all parts receipts
and list the mileage and the date of
any service work performed. See
Maintenance Records on
page 11
‑
17
.
Notice:
Even small amounts of
contamination can cause damage
to vehicle systems. Do not allow
contaminants to contact the
fluids, reservoir caps,
or dipsticks.
Hood
To open the hood:
1. Pull up on the hood release
handle with this symbol on it.
It is located inside the vehicle to
the left of the steering column.
2. Go to the front of the vehicle and
move the secondary hood
release handle to the right.
To close the hood:
1. Before closing the hood, be sure
all the filler caps are on properly.
2. Lower the hood 30 cm (12 in)
above the vehicle and release it
so it fully latches. Check to
make sure the hood is closed
and repeat the process if
necessary.
Summary of Contents for 2013 Buick Regal
Page 6: ...Black plate 6 1 Buick Regal Owner Manual 2013 CRC 5 29 12 vi Introduction 2 NOTES...
Page 8: ...Black plate 2 1 Buick Regal Owner Manual 2013 CRC 5 29 12 1 2 In Brief Instrument Panel...
Page 100: ...Black plate 50 1 Buick Regal Owner Manual 2013 CRC 5 29 12 3 50 Seats and Restraints 2 NOTES...
Page 104: ...Black plate 4 1 Buick Regal Owner Manual 2013 CRC 5 29 12 4 4 Storage 2 NOTES...
Page 156: ...Black plate 8 1 Buick Regal Owner Manual 2013 CRC 5 29 12 6 8 Lighting 2 NOTES...
Page 202: ...Black plate 8 1 Buick Regal Owner Manual 2013 CRC 5 29 12 8 8 Climate Controls 2 NOTES...
Page 262: ...Black plate 8 1 Buick Regal Owner Manual 2013 CRC 5 29 12 10 8 Vehicle Care 2 4L L4 Engine...
Page 354: ...Black plate 100 1 Buick Regal Owner Manual 2013 CRC 5 29 12 10 100 Vehicle Care 2 NOTES...
Page 360: ...Black plate 6 1 Buick Regal Owner Manual 2013 CRC 5 29 12 11 6 Service and Maintenance...
Page 362: ...Black plate 8 1 Buick Regal Owner Manual 2013 CRC 5 29 12 11 8 Service and Maintenance...
Page 400: ...Black plate 22 1 Buick Regal Owner Manual 2013 CRC 5 29 12 13 22 Customer Information 2 NOTES...