5
EN
Telephone Helpline: 0845 146 2887
Operation
1. Cut the meat into small enough pieces to fit in to the hole
in the hopper tray.
2. Connect the appliance to the power supply.
3. Press the Start button to start mincing.
4. Feed the meat into the shaft using the food pusher.
Warning: Never push the meat into the shaft using
your fingers.
5. After use, press the Stop button to turn off then disconnect
from power supply.
Start button
Stop button
Reverse button
Note: If too much meat stuffed/jammed, press the Reverse button to run in the reverse
direction to clear the blockage. After 2 seconds, press the Start button to continue.
Overload protection
The appliance is featured with overload protection. In case of overload, the appliance will stop working
automatically.
1. Turn Off the appliance and allow to cool for several minutes.
2. Press the “RESET” button.
3. Press the Start button to continue.
Cleaning, Care & Maintenance
Warning: Always switch off and disconnect the appliance from the power supply before
cleaning.
No parts are dishwasher safe!
• Do not use any abrasive cleaning agents on the appliance. Use warm soapy water.
• Do not immerse the motor housing in water. Clean the exterior with a damp cloth.
• Always dry thoroughly after cleaning.
For ease of cleaning, disassemble the appliance:
• Rotate the locking handle anti-clockwise to loosen the mincing
barrel.
• Remove the mincing barrel, plate, blade and feed screw as one
unit. Gently tip the barrel to remove the pieces one by one.
• Twist off the hopper tray.
• Remove meat from all components and wash in warm, soapy water.
• Dry thoroughly.
• Lubricate the parts with a little cooking oil before re-locating for
best performance.
Technical Specifications
Model
Voltage
Power
Current
Output
Dimensions
h x w x d (mm)
Weight
CH134
230V~ 50Hz
735W
3.5A
250kg/hour
520 x 270 x 430
23.8kg
CH134_EN_A5_v1_20220407.indb 5
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