Buffalo CD274, Instruction Manual

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is switched on the green indicator light will come on. Select the frying temperature by turning the knob
clockwise, the red indicator light will come on. Make sure the Cover is not on the Container.
When the red indicator light turns off, the oil is ready for frying of food to begin.
Take care when lowering the Basket/food in to the oil, sudden movements could cause oil to splash.
When the food is cooked, rest the basket on the edge of the Container using the wire clip on the Basket to
secure it. Allow the excess oil to drain off the food.
Turn the thermostat to zero and switch the power off, the green light will go out, allow the oil to cool
before placing the Cover on the container
Cleaning, Care & Maintenance
Before cleaning, ensure that the fryer is unplugged and the oil is at room temperature.
If you have to move the fryer, lift it from its sides, never by the basket or heating unit.
Do not use aggressive cleaning products or metallic sponges that may scratch the stainless steel surfaces
when cleaning. Make sure all parts are thoroughly dried before re-assembling.
Do not submerge the heating unit in water, clean with a damp cloth, making sure to dry it thoroughly after
cleaning. Take care not to damage the heating sensor during cleaning.
Trouble Shooting
Fault Probable Cause Action Required
Oil not heating. Indicator
light is off Mains power supply Check mains power supply
Element/ control unit not
correctly located Check heating control is correctly located on the
body, remove then relocate on the slides.
Fuse in the plug has
blown Replace the fuse in the plug with correctly rated
fuse
Plug and lead are
damaged Call BUFFALO service agent or qualified
technician
Internal wiring fault Call BUFFALO service agent or qualified
technician
Thermal cut-out has
activated Wait until oil and element are cool, then remove
heating control from the Fryer, turn over, locate
the marked reset switch access, then using a
slim screwdriver though the access, push the
reset switch. See Image A.
Oil is heating &
Indicator light stays on
permanently Thermostat or heating
element has failed Call BUFFALO service agent or qualified
technician
Indicator light is not on
but appliance is operating
normally Faulty pilot light Call BUFFALO service agent or qualified
technician
Oil has reached the set
temperature Use Fryer normally