4
*
6.
Unscrew the 3 screws holding the blade, leaving it sat on the slicer.
7.
Lift the blade off the slicer using the knobs of the blade removal tool
as handles.
8.
Wash the blade by wiping from the centre towards the edge. Keep
the removal tool in place when cleaning.
If necessary, wipe clean the face of the blade once it has been
reattached.
9.
Dry thoroughly.
10.
Replace the blade and cover, ensuring the blade securing bolt is
securely tightened.
Sharpening the Blade
If the meat slicer begins to produce uneven or broken
slices, it may be blunt and require sharpening.
To sharpen the blade:
1.
Unscrew the Sharpener release bolt and lift off the
blade sharpener.
2.
Rotate the sharpener 180° and insert it back into
the appliance.
3.
Tighten the Sharpener release bolt to secure the sharpener.
4.
Start the appliance.
5.
Press and hold down the rear sharpening stone button to sharpen
the blade. Do not exceed one minute of constant sharpening.
6.
Release the rear stone and press down the front sharpening stone
button for a few seconds to smooth the edge of the blade.
7.
Turn off the appliance and return the sharpener to its original
position, ensuring it is securely tightened.
Note: BUFFALO recommend the use of cut-resistant or wire mesh gloves when cleaning
the blade.
Note: Always clean the edge of the blade before sharpening.
Always wear protective eye wear when sharpening the blade.
Blade removal tool
Blade removal tool
Blade
Rear sharpening stone button
Front
sharpening
stone button
Sharpener
release bolt