Meat Grinder Assembly & Operating Instructions
2
ASSEMBLY
Before and after use, wash all parts with warm soapy water.
Cutting knives are sharp!
Use care
when handling the product and when cleaning the product to prevent injury.
Before use, clean with warm soapy water. Follow the diagram (Figure 1) to assemble the Grinder Body,
Grinder Knife and Grinder Plate. After use, disassemble and clean with warm soapy water and apply
vegetable oil to the meat grinder to resist rusting.
For Model MHG22, be certain the clamp is attached securely to table top before using.
Grind up to 4 pounds of
rabbit, venison, pork, beef, chicken & turkey per minute
OPERATION
ATTENTION: GRINDING PLATES & KNIVES ARE NOT DISHWASHER SAFE. HANDWASH ONLY!
Use Fine Cutting Plate- For spreads, baby food, hamburgers
(1/4”)
Use Coarse Cutting Plate- For ground meat used in chili or vegetables
(1/2")
Cut meat into small pieces and put them into the top opening of the Grinder Body. Do not use bones during
the grinding. If meat gets clogged, do not use fingers to clear the Grinder Body. Use a small spatula to
clear the meat.
MODEL
：
MHG22
Part #
Description
Qty
Part #
Description
Qty
1
Eye Screw
1
6
Grinding Knife
1
2
Handle
1
7
Grinding Plate
2
3
Grinder Body
1
8
Screw Ring
1
4
Worm
1
9
Meat Stuffer
1
5
Screw Bar
1
Figure 1
