Browne & Co 83 7418 Instruction Manual Download Page 9

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Dill Bread

2 cups low–fat plain yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 500 ml

1/2 cup warm water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125 ml

2 tsp sugar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 ml

2 packages dry yeast (0.6oz /16 g) . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

1/4 cup olive oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 ml

1/4 cup finely chopped onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 ml

2 tsp salt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 ml

2 eggs lightly beaten. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 ml

3 tbsp fresh dill weed or 1 tsp/5 ml dried . . . . . . . . . . . . . . . . . . . . 45 ml

6 cups all-purpose flour, approximately . . . . . . . . . . . . . . . . . . . . . . 1.5 L

1 egg white . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

1 tbsp water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 ml

2 tbsp dill seed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ml

Preheat oven to 350° F (200° C). Measure 1/2 cup (125 ml) water into

large mixing bowl. Add sugar and stir until dissolved. Sprinkle yeast

over and let stand 10 minutes. Stir well. Heat olive oil in a skillet and

add onion. Cook gently 5 minutes, stirring. Remove from the heat.

Add yogurt, onion mixture, salt, eggs, dill weed and half of flour to

yeast. Beat hard with a wooden spoon until mixture sheets from the

spoon. Add remaining flour and mix, first with spoon then with hand,

until well blended. Adjust flour, if necessary, by adding more at this

time. Turn out on floured board and knead until smooth and elastic.

Round up dough. Oil a large bowl and put dough in it, turning once so

it is oil on the top. Cover with a damp cloth and let rise in a warm

place until it doubles in size, about 1 1/2 hours. Punch dough down.

Divide into 2 equal pieces. Oil two 9”x 5”x 3” (23 cm x 13 cm x 8 cm)

loaf pans. Shape the dough into 2 loaves. Put them in the pans. Beat

egg white. and 1 tbsp (15 ml) water together and brush over tops of

loaves. Sprinkle dill seed evenly over tops of loaves. Let loaves rise

until they double in size, about 1 hour. Bake loaves about 45 minutes

or until they sound hollow when tapped on top.

Wonderful for salmon or cucumber sandwiches. When toasted, flavour

is increased.

Browne & Co. Ltd./Cie. Ltée.
100 Esna Park Drive
Markham, Ontario,
Canada L3R 1E3
Tel: (905) 475-6104
Fax: (905) 475-5843
www.browneco.com

Summary of Contents for 83 7418

Page 1: ...Electronic Yogurt Maker Recipe Instruction Booklet Model No 83 7418 ...

Page 2: ...commended or sold by us may cause fire electric shock or injury Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Do not use appliance for other than intended use This appliance is for household use only Extreme caution must be used when moving an appliance containing hot oil or othe...

Page 3: ...batter top fresh fruit and fruit crumbles with yogurt or place yogurt and fresh fruit in the blender for delicious nutritious smoothies The special Donvier Thermometer Stirrer included with your Yogurt Maker takes all the guesswork out of making yogurt at home To use place the stirrer in the milk until the red bulb is immersed The Add Starter level on the stirrer lets you know when the milk is exa...

Page 4: ...u use raw milk boil for several minutes before you cool to the Add Starter temperature Add 1 to 2 heaping tablespoons 15 30 ml starter to one of the yogurt jars Add some of the heated milk and stir until well blended Pour this mixture back into the saucepan and stir well Pour milk equally among jars cover securely with lids and place jars into the yogurt maker Place the unit cover on the heat base...

Page 5: ...d 1 2 cup 50 ml milk powder to the milk before heating When using commercial yogurt as a starter buy only brands that con tain bacterial culture and check the expiration date culture becomes weaker over time Use only plain yogurt flavoured varieties will not work The longer yogurt remains in the machine the more tart and firm it will become If you are using raw milk or pasteurized milk that has be...

Page 6: ...ts or sesame seeds for extra crunch 1 tbsp whole grain cereal 15 ml Add fresh fruit for an extra treat 1 tsp instant coffee or espresso powder 5 ml 1 tbsp honey 15 ml 1 tsp vanilla extract 5 ml Cleaning And Care The yogurt containers are dishwasher safe The thermometer stirrer should be washed by hand Wash the cover of the Yogurt Maker and the jar lids by hand Clean the Yogurt Maker with a mild de...

Page 7: ...0 ml 1 1 2 tbsp chopped capers 22 ml 1 1 2 tbsp fresh lemon juice 22 ml 1 tbsp chopped fresh dill 15 ml Mix all ingredients Chocolate Frozen Yogurt 1 1 2 cups low fat milk 375 ml 1 4 cup unsweetened cocoa powder 50 ml 3 ounces bittersweet chocolate 100 g 1 egg lightly beaten 1 3 4 cup fruit sugar 175 ml 1 tbsp cornstarch 15 ml 1 1 2 cups low fat plain yogurt 375 ml In a heavy saucepan combine suga...

Page 8: ...th of orange Cut orange into slices between membrane Toss salad with dressing just before serving Serves 6 Marinated Lamb Kebobs 2 lbs lean lamb leg 450 g 1 cup low fat plain yogurt 250 ml 2 tbsp grated fresh ginger 30 ml 1 tsp salt 5 ml 1 2 tsp hot pepper sauce 2 ml 2 tsp curry powder 10 ml 8 cloves of garlic sliced thinly 8 Cut lamb into 1 1 2 3 5 cm cubes place lamb cubes in shallow glass conta...

Page 9: ... Add remaining flour and mix first with spoon then with hand until well blended Adjust flour if necessary by adding more at this time Turn out on floured board and knead until smooth and elastic Round up dough Oil a large bowl and put dough in it turning once so it is oil on the top Cover with a damp cloth and let rise in a warm place until it doubles in size about 1 1 2 hours Punch dough down Div...

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