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TRANSMITTER
9
IMPORTANT:
FOR CHICKEN, TURKEY, AND FISH:
The unit defaults to well done based on USDA guidelines. The bar graph
remains in the rare range until your entrée reaches its target temperature. At
this point, the graph and voice prompt will signal that your entrée is ready.
FOR BEEF, LAMB, PORK, HAMBURGER, AND VEAL:
6. Choose your preferred doneness level by pressing COOK until your desired
doneness setting appears on the display: Rare, Med Rare, Medium and
Well Done.
Note: Hamburger and Pork have only Medium and Well Done doneness
choices.
7. Once you’ve established a signal, place the transmitter at your cooking area,
away from direct heat or flame.
8. Insert the tip of MEAT PROBE into the center of the meat.
Note: Do not rest probe wire on cooking surface.
9. Use the BELT CLIP to wear the monitor, or place it on the STAND within your
immediate area. Keep monitor dry and away from direct heat or flame.
10. The first voice prompt, “Your entrée is almost ready” will sound when the current
temperature is within five degrees of the target temperature.
11. The second voice prompt, “Your entrée is ready” will sound when the target
temperature is reached. Turn off voice alert by pressing any control button on
the monitor. Remove meat from the cooking surface.
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