Broil King INDEPENDENCE C3 Series, Manual

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B102097-3-0119 Page 23
Cleaning the Grill
WARNING
N
ever clean a hot grill. Make sure that the grill is cool and
all coals are completely extinguished prior to removing
any parts. A hot grill could cause severe burns.
WARNING
A
ccumulated grease is a fire hazard. Empty ash tray
before each use and clean any grease build-up as needed.
Grids
The grids are best cleaned with a long handled brass or stain-
less steel brush (NOT STEEL) during the preheating period.
Inside the Grill
Remove cooking grids charcoal frame, grates and ash pan.
Use a brass brush and or scraper to clean and loosen debris
from the bottom sides and lid. Be careful not to damage gas-
ket material. Use a wet dry vacuum to pick up loose debris.
If desired you can wash the inside of the grill. Wash the inside
with a mild detergent and warm water and scrub using a brass
brush. Be careful not to damage gasket material. Rinse well
and wipe dry.
Ash Pan
Any grease build-up should be scraped out with a putty knife
or scraper tool, and the debris brushed into a non-combustible
container. Wash with a mild detergent and warm water. Rinse
well and wipe dry.
Grill Exterior
Clean regularly with a solution of mild detergent and warm wa-
ter. Touch up paint is available from your dealer. Broilmaster
protective covers are recommended. Stainless steel can be
cleaned with a spray on stainless steel cleaner found in most
hardware stores or home center. Never use aerosol sprays or
flammable cleaners on or near a hot grill.
Clean the grill exterior regularly with a solution of mild detergent
and hot water.
To protect your grill from the elements, use a Broilmaster pro-
tective cover Clean stainless steel components with a stainless
steel cleaner available in most hardware stores.
IMPORTANT
D
o not use harsh or abrasive cleaners on the exterior
of your grill or mounting. This could damage the paint or
finish on the grill.
Heat Indicator Calibration
The heat indicator can be calibrated if needed. Remove the
heat indicator from the grill and place the probe end in a pot of
boiling water. It should read 212 degrees. Set the heat indica-
tor by turning the screw in the end of the stem slightly until it
reads 212 degrees, and recheck again. Clean any build-up
from indicator probe once a season to prevent loss of accu-
racy.
Gasket
The gasket material installed on the lid and doors is designed
to last for years under normal use. If the gasket shows signs of
deterioration or excessive wear, it should be replaced using the
appropriate Broilmaster Replacement Gasket Kit:
DPP307 Door Gasket Kit
DPP308 Lid Gasket Kit
Gasket Replacement Instructions
WARNING
M
ake sure that the grill is cool and all coals are
completely extinguished prior to removing any parts or
servicing. A hot grill could cause severe burns.
1. Ensure the grill is cool before starting.
2. Remove the cooking grids.
3. With a flat edged scraping tool or putty knife, remove the
old gasket material.
4. Remove any gasket or adhesive residue with household
adhesive remover. Always follow the manufacturer’s safety
instructions when using these products.
5. Allow the grill to dry for 30 minutes.
6. Replace the gasket material by removing the backing tape
from the new gasket. Take care to not touch the adhesive
side. Starting in a rear corner, lay the gasket along the out-
er edge and press firmly. Do not pull or stretch the gasket
when applying.
7. Trim any excess gasket material as needed.
8. Close the lid and/or doors and let dry for 24 hours.
IMPORTANT
I
nitial Use: The first time the grill is used with the new gasket,
operate the grill at temperatures of 350 to 400 degrees
maximum. This will season and set the gasket adhesive
properly. Let burn for at least 60 minutes.
Buy a good grill brush. Inexpensive grill brushes tend to lose
their metal bristles, which can stick to your cooking grids and
become embedded in foods.
A grill builds up a patina of smoke residue. The “seasoning” is
normal and actually enhances the flavor of your foods. If the
build-up grows too think, it can flake off and fall onto your food.
To remove excess build-up, let the grill cool completely and then
brush thoroughly with a high-quality grill brush.
MAINTENANCE