BROCK
ELECTRIC OVEN WITH HOTPLATES
TO 3002 B
IMPORTANT SAFETY INSTRUCTIONS
When using your Electric Oven, basic safety precautions should always be observed, including the following:
1. Do not touch hot surfaces. Always use handles or knobs.
2. Close supervision is necessary when any appliance is used by or near children.
3. To protect against electric shock, do not immerse cord, plug or any parts of the oven in water or any other
liquids.
4. Do not let cord hang over edge of table or counter, or touch hot surfaces.
5. Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been
damage in any manner. Return appliance to the nearest authorized service facility for examination, repair or
adjustment.
6. The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or
injury.
7. Do not place on or near a hot gas or electric burner.
8. The rear surface of appliances which, according to the instructions, shall be placed against a wall.
9. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts,
and before cleaning.
10. To disconnect, turn the time control to OFF, then remove the plug. Always hold the plug, and never pull the
cord.
11. Extreme caution must be used when moving a drip pan containing hot oil or other hot liquids.
12. Do not cover any part of the oven with metal foil. This may cause the oven to overheat.
13. Use extreme caution when removing the tray, racks or disposing of hot grease or other hot liquids.
14. Do not clean the inside of the oven with metal scouring pads, pieces can break off the pad and touch
electrical parts, creating a risk of electric shock.
15. Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of
electricity.
16. A fire may occur if the oven is covered or touching flammable material, including the curtains, draperies,
walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
17. Extreme cautions should be exercised when using cooking or baking containers constructed of anything
other than metal or ovenproof glass.
18. Be sure that nothing touches the top or bottom elements of the oven.
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