Broaster 2000, Installation And Operation Manual

Page: 5 / 33

Manual #13799 5/97
TABLE OF CONTENTS
1 - LIMITED WARRANTY ...................................................................................................1 - 1
2 - OWNER’S RESPONSIBILITY .......................................................................................2 - 1
3 - INSTALLATION .............................................................................................................3 - 1
GENERAL ...................................................................................................................3 - 1
LOCATION ..................................................................................................................3 - 1
CLEARANCE...............................................................................................................3 - 1
LEVELING ...................................................................................................................3 - 2
VENTILATION .............................................................................................................3 - 2
General Requirements ........................................................................................3 - 2
Hood Dimensions In Inches ................................................................................3 - 3
GAS SPECIFICATIONS ..............................................................................................3 - 4
Connecting ..........................................................................................................3 - 4
ELECTRICAL SPECIFICATIONS ...............................................................................3 - 4
Connecting ..........................................................................................................3 - 4
Wiring Diagram....................................................................................................3 - 5
INSTALLING REMOVABLE PARTS ...........................................................................3 - 6
Grease Baffles.....................................................................................................3 - 6
Drip Pan ..............................................................................................................3 - 6
Drip Tray..............................................................................................................3 - 7
Door Panel ..........................................................................................................3 - 7
Stack Guards.......................................................................................................3 - 8
Meat Rack ...........................................................................................................3 - 8
4 - OPERATOR’S INSTRUCTIONS....................................................................................4 - 1
PRE-HEATING ............................................................................................................4 - 1
BROILING ...................................................................................................................4 - 1
BROILING TIMES .......................................................................................................4 - 2
Filet Steaks..........................................................................................................4 - 2
Strip Steaks .........................................................................................................4 - 2
Ribeye Steaks .....................................................................................................4 - 2
Baby Back Ribs ...................................................................................................4 - 2
Boneless Chicken Breasts ..................................................................................4 - 2
8 Piece Cut Chicken (Bone-In)............................................................................4 - 2
Cod Fillets ...........................................................................................................4 - 3
Potatoes ..............................................................................................................4 - 3