PM390 SERIES
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you
have questions, contact the manufacturer at the address or tele-
phone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel
and lock service panel to prevent power from being switched on
accidentally. When the service disconnecting means cannot be
locked, securely fasten a prominent warning device, such as a tag,
to the service panel.
3. Installation work and electrical wiring must be done by a qualified
person(s) in accordance with all applicable codes and standards,
including fire-rated construction codes and standards.
4. Sufficient air is needed for power combustion and exhausting of gases
through the flue (chimney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment manufacturer’s guidelines
and safety standards such as those published by the National Fire
Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local
code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical
wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause
smoking and greasy spillovers that may ignite. Heat oils slowly on
low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambeing
food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef
Flambe’).
C. Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size
of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT
OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent
steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already
know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
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INTENDED FOR DOMESTIC COOKING ONLY
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CAUTION
1.
For indoor use only.
2.
To reduce risk of fire and to properly exhaust air, be sure to duct air
outside. Do not vent exhaust air into spaces within walls or ceilings or
into attics, crawl spaces, or garages.
3.
Take care when using cleaning agents or detergents.
4.
Avoid using food products that produce flames under the Range Hood.
5.
For general ventilating use only. Do not use to exhaust hazardous or
explosive materials and vapors.
6.
To avoid motor bearing damage and noisy and/or unbalanced impel-
lers, keep drywall spray, construction dust, etc. off power unit.
7.
Your hood motor has a thermal overload which will automatically shut
off the motor if it becomes overheated. The motor will restart when it
cools down. If the motor continues to shut off and restart, have the
hood serviced.
8.
The bottom of the hood MUST NOT BE LESS than 24" and
recommended at a maximum of 30" above cooktop for best capture
of cooking impurities.
9.
Two installers are recommended.
10. This product is equipped with a thermostat which may start blower
automatically. To reduce the risk of injury and to prevent power
from being switched on accidentally, switch power off at service
panel and lock or tag service panel.
11. Please read specification label on product for further information and
requirements.
12. Do not operate any fan with a damaged cord or plug. Discard
fan or return to anauthorized service facility for examination
and/or repair.
POWER
MODULE
REGISTER YOUR PRODUCT ONLINE AT www.broan.com/register
!
CAUTION
Wear safety gloves before every installation
and/or manitenance operation
