Ensure all parts are correctly and securely fastened.
Cleaning your fry pan.
To remove any dust or dirt that may have accumulated, wipe
body of the fry pan using a soft damp cloth and dry it afterwards
with a dry towel.
Do not immerse in water.
Condition the fry pan before use.
Apply cooking oil to the non- stick coating with a towel or cloth.
Wipe off the excess oil.
The appliance is then ready for use.
OPERATING INSTRUCTIONS
Place the fry pan on a stable flat heat resistant surface to
avoid any accident or possible damage to the fry pan or
surrounding surface.
Allow at least a 20 cm gap around the fry pan. Do not use
near combustible material such as curtains or under
cupboards.
Attach the temperature controller to the fry pan, making
sure to attach it firmly into its socket. Ensure temperature
control is set to ‘Off’ position. Never insert power plug into
live mains supply plug before plugging into fry pan.
Insert the power plug into an earthed wall socket
corresponding with the requirements of 230-240V ~ 50 Hz
- AC only.
Adjust the temperature control to the desired temperature
setting. Indicator light will come on, indicating heating.
When the desired temperature is reached the light will turn
off.
The fry pan is now ready to add food.
Do not use metal tools as the non-stick coating may be
damaged. Use wooden or plastic coated spatulas.
The lid may be rested in an upright position on the side leg
stands at either end if required.
