Brinkmann SOUTHFORK Owner'S Manual Download Page 2

IMPORTANT SAFEGUARDS

WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE.

THE PURPOSE OF THIS SAFETY ALERT SYMBOL

IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER.

WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS! 

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY

BEFORE ASSEMBLING AND OPERATING YOUR SMOKER.

1

WARNING

Only use this smoker on a hard, level, noncombustible, stable surface (concrete, ground, etc.) capable of supporting the weight of
the smoker. Never use on wooden or other surfaces that could burn.

Proper clearance of 10 feet between the smoker and combustible material (bushes, trees, wooden decks, fences, buildings, etc.)
or construction should be maintained at all times when smoker is in use. Do not place smoker under a roof overhang or other
enclosed area.

For household use only. Do not use this smoker for other than its intended purpose.

For outdoor use only. Do not operate smoker indoors or in an enclosed area. In windy weather, place smoker in an outdoor area
that is protected from the wind.

Do not use gasoline, kerosene or alcohol for lighting charcoal. Use of any of these or similar products will cause an explosion
possibly leading to severe bodily injury.

We recommend the use of a Charcoal Chimney Starter to avoid the dangers associated with charcoal lighting fluid. If you choose
to use charcoal lighting fluid, only use lighting fluid approved for lighting charcoal. Carefully read manufacturer’s warnings and
instructions on the charcoal lighting fluid and charcoal prior to the use of their product. Store charcoal lighting fluid safely away
from smoker.

When using charcoal lighting fluid, allow charcoal to burn with smoker lids and dampers open until covered with a light ash
(approximately 20 minutes). This will allow charcoal lighting fluid to burn off. Failure to do this could trap fumes from charcoal
lighting fluid in smoker and may result in a flash fire or explosion when lid is opened.

Never add charcoal lighting fluid to hot or even warm coals as flashback or explosion may occur causing severe burns.

Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal or charcoal/wood mixture.

Never add charcoal and/or wood through firebox side door or firebox air vent. When adding charcoal and/or wood, use extreme
caution and follow instructions in “Adding Charcoal/Wood During Cooking” section of this manual.

When opening lid, make sure it is pushed all the way back so it rests against the lid support bracket. If lid is not resting against
the bracket, it could fall back to a closed position and cause bodily injury.

The firebox lid will be extremely hot during use. Use caution when reaching into or under smoker. Always wear oven mitts or
gloves to protect your hands from burns. Avoid touching hot surfaces. 

Place smoker in an area where children and pets cannot come into contact with unit. Close supervision is necessary when smoker
is in use. Do not leave smoker unattended when in use.

Never move smoker when it is in use or when it contains hot coals or ashes.

Do not store or use smoker near gasoline or other flammable liquids, gases or where flammable vapors may 
be present.

Use caution when assembling and operating your smoker to avoid scrapes or cuts from sharp edges of metal parts.

Whether smoking or grilling, a metal bucket or tin can must be kept under the grease hole at all times to catch grease drippings
and or hot embers. Check grease and/or ash level in metal bucket often and empty or change when 

w

full. Use extreme caution as

the smoker, metal bucket or tin can and its contents will be hot.

Summary of Contents for SOUTHFORK

Page 1: ...R S MANUAL ASSEMBLY OPERATING INSTRUCTIONS Deluxe Outdoor Charcoal Wood Smoker Grill READ AND FOLLOW ALL SAFETY WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE WAR...

Page 2: ...er lids and dampers open until covered with a light ash approximately 20 minutes This will allow charcoal lighting fluid to burn off Failure to do this could trap fumes from charcoal lighting fluid in...

Page 3: ...es should be placed a safe distance from all structures and combustible materials With a garden hose completely wet the surface beneath and around smoker to extinguish any ashes coals or embers which...

Page 4: ...ED Inspect contents of the box to ensure all parts are included and undamaged 1 10 5 2 9 7 PARTS LIST 1 Horizontal Vertical Cooking chambers with attached Firebox 1 Air vent butterfly damper 3 Cooking...

Page 5: ...perature gauge holes in horizontal cooking chamber lid and vertical door DO NOT OVER TIGHTEN Proper Grease Bucket Placement Place metal bucket on hook under grease hole at all times Empty or replace b...

Page 6: ...ly to build a fire in the firebox You may use charcoal and or wood as fuel in the Southfork see Adding Charcoal Wood During Cooking section of this manual If using a Charcoal Chimney Starter follow al...

Page 7: ...the firebox close the lid Use a temperature gauge to monitor temperature A temperature of approximately 250 F in the horizontal cooking chamber is desired Maintain this temperature for 1 to 2 hours S...

Page 8: ...in center of charcoal grate in firebox WARNING Never use charcoal that has been pre treated with lighter fluid as a flash may occur This will cause charcoal to burn hot enough to damage paint finish U...

Page 9: ...then follow instructions in the After Use Safety and Proper Care Maintenance sections of this manual 8 POULTRY LAMB BEEFWELL PORK VEAL HAM BEEFMED BEEFRARE COOKEDHAM 2 0 0 180 160 140 120 85 80 77 70...

Page 10: ...fire or explosion when lids are opened Step 5 When charcoal is burning well use long cooking tongs to carefully spread briquets evenly on the charcoal grates one to two layers thick Then light charcoa...

Page 11: ...ir circulation does not raise temperature sufficiently more wood and or charcoal may be needed Follow instructions in Adding Charcoal Wood During Cooking section of this manual To maintain the tempera...

Page 12: ...ing Charcoal Wood in Cooking Chamber Step 1 Stand back and carefully open cooking chamber lid Use caution since flames can flare up when fresh air suddenly comes in contact with fire Step 2 Wearing ov...

Page 13: ...ely before removing Dispose of contents properly Cover and store smoker in a protected area away from children and pets AFTER USE SAFETY WARNING 12 Proper Care Maintenance Cure your smoker periodicall...

Page 14: ...e in a 10 lb bag Model 812 4040 0 Hickory Model 812 4030 0 Mesquite Professional Shish Kabob Skewers These heavy duty 18 shish kabob skewers are extra long for fabulous restaurant style kabobs Made of...

Page 15: ...l 600 0062 3 Smoke N Spice Seasoning These custom blended spices are a delicious marinade seasoning for smoke cooking and grilling Contains no MSG Available in red and white meat varieties in a money...

Page 16: ...t parts for your Southfork under the terms of this warranty please call Customer Service Department at 800 527 0717 A receipt will be required The Brinkmann Corporation will not be responsible for any...

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