OWNER’S MANUAL
ASSEMBLY & OPERATING INSTRUCTIONS
Deluxe Outdoor Charcoal/Wood Smoker & Grill
READ AND FOLLOW ALL SAFETY WARNINGS AND
INSTRUCTIONS IN THIS MANUAL TO AVOID
PERSONAL INJURY OR PROPERTY DAMAGE.
WARNING
Page 1: ...R S MANUAL ASSEMBLY OPERATING INSTRUCTIONS Deluxe Outdoor Charcoal Wood Smoker Grill READ AND FOLLOW ALL SAFETY WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE WAR...
Page 2: ...er lids and dampers open until covered with a light ash approximately 20 minutes This will allow charcoal lighting fluid to burn off Failure to do this could trap fumes from charcoal lighting fluid in...
Page 3: ...es should be placed a safe distance from all structures and combustible materials With a garden hose completely wet the surface beneath and around smoker to extinguish any ashes coals or embers which...
Page 4: ...ED Inspect contents of the box to ensure all parts are included and undamaged 1 10 5 2 9 7 PARTS LIST 1 Horizontal Vertical Cooking chambers with attached Firebox 1 Air vent butterfly damper 3 Cooking...
Page 5: ...perature gauge holes in horizontal cooking chamber lid and vertical door DO NOT OVER TIGHTEN Proper Grease Bucket Placement Place metal bucket on hook under grease hole at all times Empty or replace b...
Page 6: ...ly to build a fire in the firebox You may use charcoal and or wood as fuel in the Southfork see Adding Charcoal Wood During Cooking section of this manual If using a Charcoal Chimney Starter follow al...
Page 7: ...the firebox close the lid Use a temperature gauge to monitor temperature A temperature of approximately 250 F in the horizontal cooking chamber is desired Maintain this temperature for 1 to 2 hours S...
Page 8: ...in center of charcoal grate in firebox WARNING Never use charcoal that has been pre treated with lighter fluid as a flash may occur This will cause charcoal to burn hot enough to damage paint finish U...
Page 9: ...then follow instructions in the After Use Safety and Proper Care Maintenance sections of this manual 8 POULTRY LAMB BEEFWELL PORK VEAL HAM BEEFMED BEEFRARE COOKEDHAM 2 0 0 180 160 140 120 85 80 77 70...
Page 10: ...fire or explosion when lids are opened Step 5 When charcoal is burning well use long cooking tongs to carefully spread briquets evenly on the charcoal grates one to two layers thick Then light charcoa...
Page 11: ...ir circulation does not raise temperature sufficiently more wood and or charcoal may be needed Follow instructions in Adding Charcoal Wood During Cooking section of this manual To maintain the tempera...
Page 12: ...ing Charcoal Wood in Cooking Chamber Step 1 Stand back and carefully open cooking chamber lid Use caution since flames can flare up when fresh air suddenly comes in contact with fire Step 2 Wearing ov...
Page 13: ...ely before removing Dispose of contents properly Cover and store smoker in a protected area away from children and pets AFTER USE SAFETY WARNING 12 Proper Care Maintenance Cure your smoker periodicall...
Page 14: ...e in a 10 lb bag Model 812 4040 0 Hickory Model 812 4030 0 Mesquite Professional Shish Kabob Skewers These heavy duty 18 shish kabob skewers are extra long for fabulous restaurant style kabobs Made of...
Page 15: ...l 600 0062 3 Smoke N Spice Seasoning These custom blended spices are a delicious marinade seasoning for smoke cooking and grilling Contains no MSG Available in red and white meat varieties in a money...
Page 16: ...t parts for your Southfork under the terms of this warranty please call Customer Service Department at 800 527 0717 A receipt will be required The Brinkmann Corporation will not be responsible for any...
